Best Deep Dish Spaghetti Pizza Recipes

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DEEP-DISH SPAGHETTI PIZZA



Deep-Dish Spaghetti Pizza image

Provided by Jamika Pessoa

Categories     main-dish

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 11

1 pound spaghetti
Nonstick cooking spray, for the springform pan
1/2 cup grated Parmesan
1/4 cup milk
1 teaspoon garlic powder
1 teaspoon kosher salt
2 large eggs, beaten
2 cups shredded mozzarella
2 cups pizza sauce
Favorite pizza toppings, such as pepperoni, cooked sausage, bell peppers, onions, mushrooms, etc.
1/2 teaspoon dried Italian herbs

Steps:

  • Cook the spaghetti according to the package directions, then drain and set aside to cool.
  • Preheat the oven to 350 degrees F. Generously spray a 10-inch springform pan or deep-dish pie pan with cooking spray.
  • In a bowl, mix the cooked spaghetti, Parmesan, milk, garlic powder, salt, eggs and 1 cup mozzarella cheese.
  • Spoon the mixture into the prepared pan and press it down into the pan. Pour on the pizza sauce. Add the preferred toppings and sprinkle with the remaining cup mozzarella. Place the pan on a rimmed baking sheet and bake until golden and bubbly, 35 to 40 minutes.

DEEP DISH SPAGHETTI PIZZA



Deep Dish Spaghetti Pizza image

Make and share this Deep Dish Spaghetti Pizza recipe from Food.com.

Provided by blazeko

Categories     Spaghetti

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

8 ounces spaghetti, uncooked and broken into 2-inch lengths
vegetable oil cooking spray
2 eggs, slightly beaten
1/2 cup milk
2 cups shredded mozzarella cheese, divided
1/2 teaspoon garlic powder
1 3/4 cups pizza sauce or 1 3/4 cups spaghetti sauce
1/2 cup sliced pepperoni

Steps:

  • Heat oven to 425°F
  • Spray 8 or 9-inch square baking dish or 2-quart casserole dish with vegetable cooking spray.
  • Cook pasta according to package directions for 8 minutes; drain.
  • In large bowl, combine eggs, milk, 1 cup mozzarella cheese and garlic powder; toss with hot pasta.
  • Spread pasta mixture into prepared baking dish; bake 15 minutes.
  • Remove from oven; reduce temperature to 350°F
  • Spread sauce evenly over crust; sprinkle with remaining cheese.
  • Layer pepperoni on top.
  • Bake 20 minutes; let stand 5 minutes before cutting.

Nutrition Facts : Calories 422.6, Fat 20.3, SaturatedFat 9.1, Cholesterol 116.1, Sodium 714.7, Carbohydrate 36.8, Fiber 2.7, Sugar 2.8, Protein 21.9

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