DEEP-DISH DRIED-APPLE AND CRANBERRY PIE
Try a new kind of apple pie this year: This one contains the dried fruit, which offers deep flavor and a pleasant chew. Tart cranberries, cooked until just bursting, lend extra dimension, and the slightly crackly brown-sugar-and-oats topping complements an easy press-in crust.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 7h20m
Number Of Ingredients 19
Steps:
- Crust: Pulse flour, salt, and sugar in a food processor to combine. Add butter and pulse until pea-size clumps form. Whisk together vinegar and 2 tablespoons ice water in a small bowl. Drizzle over flour mixture; pulse until mixture just begins to hold together when pinched. (If too dry, drizzle with more water, 1 tablespoon at a time, and pulse a few more times.) Transfer dough to a piece of plastic wrap, cover, and press into a disk. Refrigerate until firm, at least 30 minutes and up to 1 day.
- Roll out dough to a 13-inch round on a lightly floured work surface. Press into bottom and up sides of a 9-inch springform pan. Trim dough flush with rim, using excess to patch any cracks or holes in crust. Refrigerate until firm, at least 30 minutes and up to 1 day.
- Filling: Meanwhile, bring apples, cider, brown sugar, cinnamon, and salt to a boil in a large saucepan. Cover, reduce heat to medium, and boil, stirring occasionally, until apples are tender, 12 to 15 minutes. Stir in cranberries and boil, uncovered, just until cranberries begin to burst, 3 to 4 minutes.
- Drain, reserving liquid. Transfer apple mixture to a bowl; discard cinnamon stick. Return liquid to pan; boil until reduced to 2/3 cup, 8 to 10 minutes. Toss with apple mixture. Let cool completely, then stir in flour and granulated sugar.
- Crumb topping: Combine flour, oats, brown sugar, and salt in a medium bowl. Massage butter into flour mixture with your fingers until mixture clumps together and no dry flour remains. Press into bottom of bowl and refrigerate until firm, about 20 minutes.
- Preheat oven to 375 degrees. Place piecrust on a foil-lined rimmed baking sheet. Pour filling into crust. Break up topping into large pieces and sprinkle over filling. Bake until bubbly and crust is golden brown, 1 hour to 1 hour, 15 minutes. (If crust is browning too quickly, tent with foil.) Let cool completely on a wire rack before removing sides of pan; serve.
DEEP-DISH CRANBERRY-APPLE PIE
This unique square pie is made with cheddar pastry. The fresh apple and cranberry filling is cinnamon-spiced and topped with a pretty pastry lattice.
Provided by My Food and Family
Categories Dairy
Time 1h25m
Yield 9 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Mix 1-1/2 cups flour and baking powder in large bowl; cut in 1/4 cup butter until mixture resembles coarse crumbs. Beat egg and milk in small bowl with whisk until blended. Add to flour mixture; stir just until moistened. Stir in cheese. Form dough into ball.
- Place 2/3 of the dough on lightly floured surface; roll out to 15-inch square. Place on bottom and up sides of 8-inch square baking dish. Turn under edge. Mix sugar, 1/3 cup flour and cinnamon in large bowl. Add apples and cranberries; toss lightly. Spoon into pastry shell; dot with 1 Tbsp. butter.
- Roll out remaining dough to 12-inch square; cut into 1/2-inch-wide strips. Place strips over filling to form lattice; seal and flute edge.
- Bake 35 to 40 min. or until golden brown. Cool on wire rack.
Nutrition Facts : Calories 410, Fat 14 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g
DEEP DISH CRANBERRY APPLE PIE
This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or paper they came from. Some are even newspaper clippings.
Provided by hennypenny49
Categories Dessert
Time 50m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, baking powder, and salt
- Cut in margarine until mixture resembles coarse crumbs.
- Add combined egg and milk to flour mixture.
- Stir in cheese.
- Form into a ball.
- Roll 2/3 of dough into a 15 inch square on a lightly flourd surface.
- Line an 8 inch square baking dish with dough.
- Flute edges
- Combine flour, sugar, and cinnamon.
- Toss with apples and cranberries.
- Spoon into pastry dough shell.
- Dot with margarine.
- Roll out remaining dough to a 12 inch square.
- Cut into 1/2 inch strips.
- Place on top of fruit in a lattice pattern.
- Press to seal edges.
- Bake at 400* for 30 min.
Nutrition Facts : Calories 632, Fat 20.8, SaturatedFat 8.3, Cholesterol 66.8, Sodium 434.4, Carbohydrate 101.7, Fiber 5.6, Sugar 64.5, Protein 13
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