Best Decadent Potatoes Recipes

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CREAMY AND DECADENT MASHED POTATOES RECIPE BY TASTY



Creamy And Decadent Mashed Potatoes Recipe by Tasty image

Here's what you need: russet potato, bay leaves, garlic, fresh rosemary, fresh thyme, heavy cream, whole milk, unsalted butter, kosher salt, freshly ground black pepper

Provided by Pierce Abernathy

Categories     Sides

Yield 10 servings

Number Of Ingredients 10

5 lb russet potato, peeled and cut into large chunks
2 bay leaves
2 cloves garlic, peeled and smashed
2 sprigs fresh rosemary
2 sprigs fresh thyme, plus more for garnish
3 cups heavy cream
3 cups whole milk
4 tablespoons unsalted butter, cubed
kosher salt, to taste
freshly ground black pepper, to taste

Steps:

  • Add the potatoes, bay leaves, garlic, rosemary, and thyme to a large pot. Pour in the cream and milk, bring to a simmer over medium heat, and cook until the potatoes are fork-tender, about 20 minutes.
  • Drain the potatoes, reserving the cooking liquid, and discard the herbs and garlic. Press the potatoes through a potato ricer into a large bowl.
  • Add about 1½ cups of the reserved cooking liquid to the potatoes and stir until creamy. Add the butter, salt, and pepper, and stir to incorporate.
  • Garnish with thyme leaves, if desired.
  • Note: You can save any extra cooking liquid and use it to rehydrate leftover mashed potatoes the next day.
  • Enjoy!

Nutrition Facts : Calories 529 calories, Carbohydrate 51 grams, Fat 37 grams, Fiber 4 grams, Protein 9 grams, Sugar 8 grams

DECADENT THREE-CHEESE AND BACON AU GRATIN POTATOES



Decadent Three-Cheese and Bacon Au Gratin Potatoes image

This creamy, decadent dish has an overall mellow flavor but with sparks of tangy blue cheese and smoky bacon. Truly the perfect side dish for a special occasion meal.

Provided by 5280cook

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 1h50m

Yield 8

Number Of Ingredients 12

cooking spray
4 slices smoked bacon, chopped, or more to taste
6 medium russet potatoes, thinly sliced
1 medium sweet yellow onion, thinly sliced
1 pinch garlic powder to taste
salt and ground black pepper to taste
½ cup crumbled blue cheese
½ cup grated Parmesan cheese
¼ teaspoon dried thyme
1 ½ cups grated Cheddar cheese
1 ½ cups heavy cream
2 tablespoons butter, cut into small pieces

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with cooking spray.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until almost crispy, 6 to 8 minutes. Drain bacon on paper towels.
  • Layer 1/3 the potatoes in the bottom of the prepared baking dish, leaving a few 'holes' so cream can seep between layers. Top with 1/2 the onion. Season with garlic powder, salt, and pepper. Top with 1/2 the blue cheese, 1/2 the Parmesan cheese, 1/2 the bacon, and 1/2 the thyme. Sprinkle with 1/3 the Cheddar cheese.
  • Repeat layering with remaining ingredients ending with remaining 1/3 Cheddar cheese.
  • Pour heavy cream slowly over the top, allowing to seep down to the bottom between layers. Dot the top with butter. Cover with aluminum foil.
  • Bake in the preheated oven until potatoes are fork-tender, 1 to 1 1/2 hours.
  • Remove aluminum foil covering. Return to the oven and continue to bake, uncovered, until browned on top, 10 to 15 minutes more. Remove from the oven and let cool 10 minutes before serving.

Nutrition Facts : Calories 488.7 calories, Carbohydrate 31.4 g, Cholesterol 111.6 mg, Fat 33.9 g, Fiber 3.8 g, Protein 16.2 g, SaturatedFat 20.7 g, Sodium 525.7 mg, Sugar 2.1 g

DECADENT MASHED POTATOES



Decadent Mashed Potatoes image

When the potatoes are finished cooking, immediately drain and mash them while hot. Have your cream and butter heated and ready to add in right then. A few lumps are OK. If you overstir or let the potatoes cool before mashing, they'll be gluey.

Provided by Alan in SW Florida

Categories     Potato

Time 1h

Yield 9 cups, 8 serving(s)

Number Of Ingredients 8

2 lbs idaho potatoes, peeled and cut into eighths
2 lbs yukon gold potatoes, peeled and cut to similar size of Idaho potatoes
1 teaspoon sea salt
1 tablespoon sea salt
1/4 cup butter
1 1/4 cups heavy cream or 1 1/4 cups milk
1 pinch white pepper
fresh chives, thinly sliced or fresh basil, sliced into thin ribbons

Steps:

  • Place cut potatoes in a 6-quart saucepan and cover with cold water. Add 1 teaspoon sea salt, cover and bring to a simmer. Cook for 20 minutes.
  • Meanwhile, in a small saucepan over low heat, melt butter with cream, 1 tablespoon sea salt, and a pinch of white pepper.
  • When potatoes are cooked thoroughly (remove a piece and taste to ensure tenderness), drain in a colander. While still hot, pass potatoes through a food mill with a medium sieve attachment, or through a potato ricer, and put back into the pot in which they were cooked.
  • Slowly pour the warm butter-cream mixture into the potatoes; incorporate gently with a wooden spoon. Taste and adjust seasoning. Garnish with fresh chives or basil. Serve immediately.

Nutrition Facts : Calories 365.3, Fat 19.7, SaturatedFat 12.3, Cholesterol 66.2, Sodium 1229.1, Carbohydrate 43.7, Fiber 4.5, Sugar 1.9, Protein 5.2

DECADENT TWICE BAKED POTATOES



Decadent Twice Baked Potatoes image

-These creamy stuffed potatoes have a mild smoky flavor and are easy to make. Most of the cooking time is baking the potatoes before stuffing. I prepared everything early in the day and did the final bake at dinnertime. The listed serving size is half a potato per person. Created for RSC #15

Provided by Susie D

Categories     < 4 Hours

Time 1h34m

Yield 6 serving(s)

Number Of Ingredients 14

3 russet potatoes (approx 5 inches in length)
2 ounces cream cheese
1 tablespoon butter
3 tablespoons sour cream
2 -3 tablespoons milk
1/4 cup cheddar cheese, shredded
1 green onion, including tops thinly sliced
1/2 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
4 roasted garlic cloves, finely minced
1/4 teaspoon smoked paprika, sweet
1/4 teaspoon smoked paprika, sweet
1 tablespoon green onion top, finely sliced

Steps:

  • Scrub potatoes. Spray pan and potatoes with cooking spray and lightly sprinkle with salt if desired. Bake at 350 degrees until done (approx 40 minutes).
  • Let potatoes cool enough to handle. Slice in half lengthwise. Spoon out the inside of the potatoes into a bowl; leaving a shallow amount in the shells. Place shells back into pan.
  • Add cream cheese, butter, sour cream, cheddar cheese, 2 tablespoons of the milk and all spices into the bowl with the potato insides. Stir until blended & fluffy, but not overworked. Adjust with additional tablespoons of milk if needed. The result should be creamy, but still scoop able.
  • Spoon into the potato shells. Cover and chill at this point if making for a later meal. They can also be frozen at this point.
  • Bake at 350 degrees for 20-25 minutes or until potatoes are hot & lightly browned. If working with chilled potatoes made earlier in the day add 10-15 minutes cooking time. The potatoes can also be baked directly from frozen by adjusting the cooking time.
  • Optional garnish: After removing from oven sprinkle lightly with smoked paprika & the green onion tops for color.

JAN'S DECADENT MASHED POTATOES



JAN'S DECADENT MASHED POTATOES image

Categories     Potato     Side     Boil

Yield 8 servings

Number Of Ingredients 8

5 LBS POTATOES SALT
8 OZ CONTAINER OF WHIPPED CREAM CHEESE
1-1/2 STICK BUTTER
2 CUPS HEAVY CRÈME (1 TO 1-1/2 MAY BE ENOUGH)
1 TSP GARLIC SALT
PEPPER TO TASTE
NUTMEG TO TASTE
PAPRIKA (OPTIONAL)

Steps:

  • PEEL AND CUT POTATOES - COVER IN WATER - ADD SALT AND 2 TBS BUTTER - BOIL UNTIL TENDER ENOUGH TO MASH. MASH POTATOES - MIX IN CRÈME CHEESE, GARLIC SALT, PEPPER, NUTMEG, ½ STICK OF BUTTER. SLOWLY MIX IN THE HEAVY CREAM GREASE A 9X13 PAN WITH BUTTER- ADD MASHED POTATOES MIXTURE AND DOT REMAINDER OF BUTTER ON TOP. SPRINKLE WITH PAPRIKA (OPTIONAL). BAKE 30 MINUTES @ 325 AND 30 MINUTES @ 375

DECADENT POTATOES



Decadent Potatoes image

Make and share this Decadent Potatoes recipe from Food.com.

Provided by Leslie

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs red potatoes
2 cups heavy cream (Whipping Cream)
3 cups grated gruyere cheese
fresh ground pepper
1/2 teaspoon grated nutmeg (you can use regular ground nutmeg)
1/2 cup grated parmesan cheese

Steps:

  • Preheat oven to 375°.
  • Lightly butter a 12" baking dish.
  • Scrub potatoes well and blot dry.
  • Do not peel.
  • Slice potatoes very thinly or use a mandoline (you can also use your food processor).
  • Divide potatoes into 3 equal portions.
  • Pour approximately 1/4 cup cream into bottom of the baking dish.
  • Lay 1/3 of the sliced potatoes evenly in rows on top of the cream.
  • Sprinkle 1/3 of the Gruyere on top of the potato slices.
  • Pour 1/3 of cream over this and grind a little pepper and nutmeg over top.
  • Repeat this process until all of the potatoes, cream and Gruyere cheese are used up.
  • You will have 3 layers.
  • Finish the dish by sprinkling the Parmesan cheese evenly over the top.
  • Cover with foil and bake for 30 minutes.
  • Remove the foil and bake an additional 20 minutes or until the top is browned and the potatoes are tender.

Nutrition Facts : Calories 479.7, Fat 37.1, SaturatedFat 22.5, Cholesterol 131.6, Sodium 274.7, Carbohydrate 20.2, Fiber 2, Sugar 1.8, Protein 17.9

DECADENT SCALLOPED POTATOES WITH LEEKS & CREAM



DECADENT SCALLOPED POTATOES WITH LEEKS & CREAM image

Categories     Potato     Bake     Dinner

Yield 10-12 servings

Number Of Ingredients 9

1/4 c. unsalted butter
4 c. sliced leeks (white and pale green parts)
Salt & Pepper
1 T. butter
2 c. Whipping cream
3 lg. cloves of garlic, minced
4lbs. Russet potatoes
2 c. grated white cheddar or gruyere cheese (8 oz.)
1/3 - 1/2 c. fresh grated parmesan

Steps:

  • Melt 1/4 c. butter in heavy large skillet over med. high heat. Add leeks & stir to coat. Reduce heat to med. low. Cover & cook until leeks are tender, stirring occasionally, about 8 mins. Uncover & cook until liquid is almost all absorbed, about 3 mins. Season with salt & pepper. Preheat oven to 375 degrees. Rub 9x13 pan with 1 T. butter. Mix cream & garlic in a small bowl. Arrange layer of potatoes in dish. Season with salt & pepper. Cover with leeks. Sprinkle with 1/2 of white cheese. Ladle 1/2 of cream over. Repeat layering with postatoes, cheese & cream. Sprinkle with parmesan. Can be made 6 hours ahead. Cover & refrigerate. Let stand 1 hour before baking. Bake until potatoes are tender and top is deep golden brown, about 1 hour & 15 mins. Let stand 15 mins. before serving.

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