Best Decadent Omelette Recipes

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MOUTHWATERING OVEN OMELET



Mouthwatering Oven Omelet image

A decadent and sumptuous brunch recipe, this Mouthwatering Oven Omelet will have you wondering why you make eggs any other way. Everyone at your breakfast table will imagine you fussed over this easy omelet, when in reality this egg dish takes very little time to put together.

Provided by Cathy

Categories     Breakfast

Time 1h20m

Number Of Ingredients 8

1/2 tsp olive oil
8 tbsps (56 g) bacon crumbles*
4 green onions, thinly sliced (white and green parts)
8 large eggs
1 cup whole milk
1/2 tsp seasoned salt (such as Lawry's)
8 ounces smoked Gouda cheese, shredded, divided
7 ounces Havarti cheese, shredded, divided

Steps:

  • Preheat oven to 350 degrees F. Prepare a shallow, 2-quart baking dish by spraying with cooking spray.
  • In a large skillet over medium heat, add olive oil; saute bacon crumbles and green onion together until slightly softened; about two minutes. Set aside.
  • In a medium bowl, combine shredded smoked Gouda and Havarti cheeses together. Set aside.
  • In a large bowl, beat eggs, milk and seasoned salt until combined. Stir in 10 ounces of the cheese mixture (approx 2 full cups) and the bacon-onion mixture.
  • Transfer egg mixture to the prepared baking dish. Sprinkle egg mixture with another half cup of the cheese mixture before placing in the oven.
  • Bake, uncovered for 45-65 minutes. The omelet is done when the center springs back to the touch in the same way the sides spring back when touched. Cooking times will be dependent on your oven and the size/shallowness of the pan you use.
  • When the omelet is done to the touch, sprinkle with any remaining cheese and keep the pan in the oven until cheese melts; about 5 minutes.
  • Serve warm.

Nutrition Facts : Calories 312 kcal, Carbohydrate 5.6 g, Protein 19.8 g, Fat 22.5 g, SaturatedFat 13 g, Cholesterol 252.4 mg, Sodium 466 mg, Fiber 0.1 g, Sugar 3.5 g, ServingSize 1 serving

23 BEST OMELETTES RECIPE COLLECTION



23 Best Omelettes Recipe Collection image

These omelette recipes make the perfect meal any time of the day! From ham and cheese to spinach and feta to chili and cheese, the possibilities are endless with omelettes.

Provided by insanelygood

Categories     Breakfast     Recipe Roundup

Number Of Ingredients 23

Classic Denver Omelette
Diner-Style Ham and Cheese Omelette
Spanish Omelette
Spinach Feta Omelette
Greek Omelette
Mushroom and Sun-Dried Tomato Omelette
Easy Tomato Omelette
Loaded Grilled Hash Brown Omelette
World's Best Vegetarian Omelette
Chili, Cheese, and Bacon Omelette
Simple Cheese Omelette
Brie and Bacon Omelette
Bacon Lobster Omelette
Meat Lovers Baked Omelette
Kale and Cheese Omelette
Cheesy Mushroom and Spinach Omelette
Prosciutto, Parmesan, and Rosemary Omelette
Shrimp Omelette
Chicken Omelette
Tex-Mex Omelette With Roasted Cherry Tomato Salsa
Loaded Mediterranean Omelette
Broccoli and Cheese Omelette
Smoked Salmon Omelette

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an omelette in 30 minutes or less!

Nutrition Facts :

BAKED OMELET



Baked Omelet image

This is a great Christmas breakfast, brunch dish or company breakfast!

Provided by M. Clayton

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 55m

Yield 4

Number Of Ingredients 7

8 eggs
1 cup milk
½ teaspoon seasoning salt
3 ounces cooked ham, diced
½ cup shredded Cheddar cheese
½ cup shredded mozzarella cheese
1 tablespoon dried minced onion

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch casserole dish and set aside.
  • Beat together the eggs and milk. Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion. Pour into prepared casserole dish.
  • Bake uncovered at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 5.9 g, Cholesterol 415.3 mg, Fat 21.2 g, Fiber 0.1 g, Protein 24.8 g, SaturatedFat 9.4 g, Sodium 738.2 mg, Sugar 4.2 g

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