MOUTHWATERING OVEN OMELET
A decadent and sumptuous brunch recipe, this Mouthwatering Oven Omelet will have you wondering why you make eggs any other way. Everyone at your breakfast table will imagine you fussed over this easy omelet, when in reality this egg dish takes very little time to put together.
Provided by Cathy
Categories Breakfast
Time 1h20m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Prepare a shallow, 2-quart baking dish by spraying with cooking spray.
- In a large skillet over medium heat, add olive oil; saute bacon crumbles and green onion together until slightly softened; about two minutes. Set aside.
- In a medium bowl, combine shredded smoked Gouda and Havarti cheeses together. Set aside.
- In a large bowl, beat eggs, milk and seasoned salt until combined. Stir in 10 ounces of the cheese mixture (approx 2 full cups) and the bacon-onion mixture.
- Transfer egg mixture to the prepared baking dish. Sprinkle egg mixture with another half cup of the cheese mixture before placing in the oven.
- Bake, uncovered for 45-65 minutes. The omelet is done when the center springs back to the touch in the same way the sides spring back when touched. Cooking times will be dependent on your oven and the size/shallowness of the pan you use.
- When the omelet is done to the touch, sprinkle with any remaining cheese and keep the pan in the oven until cheese melts; about 5 minutes.
- Serve warm.
Nutrition Facts : Calories 312 kcal, Carbohydrate 5.6 g, Protein 19.8 g, Fat 22.5 g, SaturatedFat 13 g, Cholesterol 252.4 mg, Sodium 466 mg, Fiber 0.1 g, Sugar 3.5 g, ServingSize 1 serving
23 BEST OMELETTES RECIPE COLLECTION
These omelette recipes make the perfect meal any time of the day! From ham and cheese to spinach and feta to chili and cheese, the possibilities are endless with omelettes.
Provided by insanelygood
Categories Breakfast Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an omelette in 30 minutes or less!
Nutrition Facts :
BAKED OMELET
This is a great Christmas breakfast, brunch dish or company breakfast!
Provided by M. Clayton
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch casserole dish and set aside.
- Beat together the eggs and milk. Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion. Pour into prepared casserole dish.
- Bake uncovered at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Nutrition Facts : Calories 314.3 calories, Carbohydrate 5.9 g, Cholesterol 415.3 mg, Fat 21.2 g, Fiber 0.1 g, Protein 24.8 g, SaturatedFat 9.4 g, Sodium 738.2 mg, Sugar 4.2 g
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