DECADENT SEAFOOD BAKED MACARONI AND CHEESE
Comfort Food and a Journey for the senses is what I thought of naming this. My baked seafood Mac-N-Cheese takes the standard recipe to another level of flavor. A joy to make and even better to eat. Creamy, rich and delicious! You'll feel like your dining at a fancy restaurant on the beach in your own home when you eat it, believe me... Enjoy! :-)
Provided by Mystic Eye Art
Categories One Dish Meal
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat your oven to 375 degrees Farenheit.
- Remove the crusts from 8-10 slices of fresh white bread (or french bread) and tear apart. Place the torn pieces into a large plastic ziplock bag. Melt 6 Tbsp of Butter in a small saucepan and pour half of the melted butter over the bread. Seal the bag and toss the bread until well coated. Set aside.
- In a large pot, bring 6 cups of water to a boil and add a pinch of salt.
- While the water comes to a boil, take the remaining melted butter and brush with a pastry brush into a 3 Quart baking dish (or a disposable aluminium turkey roasting pan - for easy cleanup and transport). (Also, if you don't have a pastry brush, you can use a paper towel dipped in the butter to coat the pan). Set aside.
- In another large pot on medium heat, melt 6 Tbsp butter and, once melted, add 1/2 cup all purpose flour. Whisk together to make a rue. Slowly pour in the warm milk and whisk constantly until all the milk is added and the sauce thickens and begins to bubble. Remove from heat.
- Add the olive oil to the boiling water and stir in the pasta. Follow cooking instructions on the package for cook time or until the pasta is al-dente (firm, but not hard). Pour the pasta into a colander and rinse with cold running water and allow to drain.
- Add 1/2 tsp Sea Salt, White Pepper, Nutmeg, Tarragon, Cayenne Pepper, Gruyere, Cheddar and Pecorino cheeses to the sauce mixture and stir until the cheese melts.
- In a large bowl, combine the drained pasta and cheese sauce and pour into the buttered baking dish. Combine lobster, sea scallops and cooked bacon. Sprinkle the bread pieces over the top and place in the oven.
- Bake for 30 minutes or until the top is golden brown and the cheese bubbles.
DECADENT MACARONI AND CHEESE
Make and share this Decadent Macaroni and Cheese recipe from Food.com.
Provided by Lalaloo
Categories Cheese
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally until it is almost tender, 10 to 12 minutes. Drain, rinse with cold water, and set aside.
- In a large bowl, beat the eggs with the milk, 1/4 cup melted butter, the cayenne pepper, and a teaspoon of salt.
- Put half the macaroni into a buttered 2-quart casserole and top with half the cheddar cheese. Repeat. Pour the milk mixture over the macaroni and cheese.
- In a small bowl, mix the bread crumbs with the paprika, the remaining butter, and the Parmesan. Sprinkle the bread crumb mixture over the macaroni and bake until brown and bubbly, 40 to 45 minutes.
Nutrition Facts : Calories 341.4, Fat 20.9, SaturatedFat 12.5, Cholesterol 94.3, Sodium 355.6, Carbohydrate 24.4, Fiber 1.1, Sugar 1.1, Protein 14.2
DECADENT MACARONI AND CHEESE
I was called upon to make macaroni and cheese for a family get-together. After a little while of my sister and I playing around with the recipe, this was the end result. Pretty simple, but rich, super cheesy, and absolutely decadent. This is the only recipe we use for macaroni and cheese now :) This recipe uses a lot of milk and...
Provided by Sarah Pariseau
Categories Pasta Sides
Time 55m
Number Of Ingredients 8
Steps:
- 1. Cook pasta and drain.
- 2. Meanwhile, while pasta is cooking, melt butter over medium heat in a large pot, then blend in flour and salt.
- 3. Gradually stir in milk until thickened, and then stir in cheeses.
- 4. Pour cheese sauce into pasta pot and stir. Then pour entire mixture into a large casserole dish, and sprinkle with crushed ritz crackers.
- 5. Bake in a 350 degree oven for 25-30 minutes, or until hot and bubbly.
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