Best Deborahs Divine Dinner Biscuits Recipes

EASY HOMEMADE DINNER BISCUITS

Steps:

• Preheat oven to 450F.
• Combine the flour, baking powder and salt in a large bowl.
• Cut in the butter with a pastry blender or your hands, taking care not to melt the butter or create a paste. The mixture should resemble coarse breadcrumbs.
• Add 1/2 cup of milk and combine until the flour is moistened. Knead the dough into a ball, pressing against the sides of the bowl to pick up any small pieces of dough. If additional milk is needed, add just 2 Tbsp at a time, kneading thoroughly after each addition. Note: The dough should not be wet enough to stick to your hands or the bowl. It should be dry enough to handle easily, and when you're done kneading, the bowl should be fairly clean.
• Pull off a golf ball-sized portion and form into a ball. Press down slightly and place the biscuits on a large cookie sheet, 1″ apart.
• Roll out the dough into a rectangle, approximately 1/2″ thick. Cut into equal pieces and place on a large cookie sheet, 1″ apart.
• Bake for 8 minutes.
• Rotate the pan 180 degrees and bake for another two minutes, if needed. The biscuits should be light golden brown on the bottom, and barely browning on top.

CRUSTY DINNER BISCUITS

Steps:

• In a bowl, combine the flour, baking powder and salt. Combine milk and oil; pour over dry ingredients and stir just until moistened., Turn onto a floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place on a greased baking sheet. , Brush tops with cream if desired. Bake at 425° for 13-15 minutes or until golden brown. Serve warm with butter and/or honey.

NO YEAST DINNER BISCUITS

Steps:

• Preheat over to 350 degrees FMix all ingredients in a bowl.
• Spoon equal amounts into cupcake tin.
• Bake for 15-20 minutes, until tops become golden.

DEBORAH'S DIVINE DINNER BISCUITS

Steps:

• Mix flour, baking powder and spices in large bowl.
• Cut the butter into the flour mixture using a pastry cutter or two knives.
• When it resembles fine breadcrumbs, add the cheese and scallions mix, then add milk but don't over mix.
• Using a large spoon drop onto a greased cookie sheet or ungreased stoneware sheet. Make as big or small as you would like. You can roll out the dough if you prefer and cut circles, if you like a more uniform appearance.
• Melt remaining butter and mix in additional garlic powder. Brush tops of biscuits. If there is any left, take out halfway through baking and brush again.
• Bake at 200C/400F for 15-20 minutes until golden brown and sort of crusty.
• Serve warm as is, or with more butter!

CARROT AND HERB DINNER BISCUITS

Steps:

• Heat oven to 400*.
• In medium bowl, combine flour, cornmeal, sugar, baking powder, basil, parsley flakes and salt; blend well.
• Using pastry blender or fork, cut in margarine until mixture resembles coarse crumbs.
• Stir in carrots.
• Add milk and egg, stirring just until moistened.
• To form each biscuit, drop 1/4 cup of dough onto ungreased cookie sheet.
• Bake at 400* for 12 to 14 minutes or until light golden brown.
• Serve warm.
• Yield: 12 biscuits.

EASY DINNER BISCUITS

Steps:

• Preheat oven to 425°F
• Sift into mixing bowl flour, salt, sugar and baking powder.
• Add shortening and cut in with butter knives and then hands.
• Make a nest in the flour mix and add milk mix/knead until thoroughly mixed.
• Add milk, if needed, to form, and mix.
• Turn onto lightly floured board, and knead gently 6 to 8 times.
• Role dough to two inch diameter.
• Cut into biscuits.
• Place on baking sheet and brown in oven 10-12 minutes.