Best Debbies Aunts Cake A Good Recipes

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DEBBIE'S AUNT'S CAKE (A GOOD RECIPE!)



Debbie's Aunt's Cake (A good recipe!) image

Don't know who Debbie was or her aunt, but this is a good recipe.

Provided by Lynnda Cloutier

Categories     Cakes

Number Of Ingredients 8

4 large eggs, room temperature
1 cup sour cream
1/2 cup oil
1 box (2 layer size) yellow cake mix, without pudding added
1 box instant vanilla pudding ( 3.25 oz)
12 oz pkg. chocolate chips
1 bar (4 oz) german's sweet chocolate, grated
1 1/2 tbsp. powdered sugar, for garnish (optional)

Steps:

  • 1. Position rack in center of oven and preheat to 350. Lightly butter and flour a 12 cup fluted pan. (Bundt, etc). In large bowl of mixer, beat eggs at medium speed just until blended.
  • 2. Beat in the sour cream and oil to mix. Add the cake mix and pudding mix to the egg mixture. Beat at medium speed for 2 minutes or until thick and well blended. Fold in the chocolate chips and grated chocolate. Scrape the batter into the prepared pan, smoothing the top with a spatula. Bake for 50 to 60 minutes or until a cake tester comes out clean; the cake will be well browned.
  • 3. Cool the cake in the pan on a wire rack for 10 minutes. Invert the cake onto the rack and cool completely. Sift powdered sugar over the top, if desired. Source: My Old Recipes

DEBBIES APPLE DAPPLE CAKE



Debbies Apple Dapple Cake image

Make and share this Debbies Apple Dapple Cake recipe from Food.com.

Provided by debbies dishes

Categories     Dessert

Time 1h20m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 15

3 eggs
2 cups sugar
1 cup oil
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup pecans, chopped
2 teaspoons vanilla
3 cups apples, peeled, cored and chopped into small cubes
1 teaspoon cinnamon
1/2 teaspoon clove
1 cup buttermilk
1 1/2 cups brown sugar
1/2 cup butter
1/4 cup milk

Steps:

  • Cream eggs, sugar and oil.
  • Sift dry ingredients: flour, salt, soda, cinnamon and cloves.
  • Add 1/3 cup dry mixture to egg mixture then 1/2 cup buttermilk then.
  • add another 1/3 cup dry mixture and another 1/2 cup buttermilk.
  • ending with 1/3 cup dry mixture. Mix just until all flour is incorporated (do not overmix).
  • Stir in vanilla, nuts and apples.
  • Pour into greased and floured tube or bundt cake pan.
  • Bake 350 degrees for 1 hour.
  • Pour glaze over hot cake.
  • Let cool in pan for 1 hour.
  • Invert cake onto cake plate.
  • Dust with powdered sugar if desired.
  • Glaze:.
  • Place all glaze ingredients in saucepan. Bring to a boil and boil for 3 minutes. Remove from heat and stir in 1 tsp vanilla.
  • Pour over hot cake.

Nutrition Facts : Calories 686.5, Fat 34.4, SaturatedFat 8.4, Cholesterol 74.7, Sodium 406.6, Carbohydrate 91.1, Fiber 2.6, Sugar 64.6, Protein 6.7

AUNT DEBBIE'S CHERRY DESSERT



Aunt Debbie's Cherry Dessert image

My mom got this recipe from Aunt Debbie. As a kid I use to think this was almost like heaven. It tastes a bit like cheese cake, but fluffier. The last time I made it for a BUNKO night, the ladies gobbled it up.

Provided by Color Guard Mom

Categories     Cheesecake

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 7

1 (3 ounce) envelope gelatin
1/4 cup cold water
1/4 cup milk
8 ounces cream cheese
1/2 cup powdered sugar
2 (2 ounce) envelopes Dream Whip
1 cup canned cherry pie filling

Steps:

  • Soften gelatin in cold water. Heat milk, stir in gelatin. Beat until gelatin melts, set aside.
  • Beat cream cheese with powdered sugar until smooth. Add gelatin mixture. Beat until well blended.
  • Prepare dream whip as directed. Mix well. Fold into cream cheese mixture. Place in serving bowl. Top with canned cherry pie filling. Refrigerate until completely chilled (at least 2 hours).

Nutrition Facts : Calories 277.9, Fat 15.9, SaturatedFat 11.6, Cholesterol 32.2, Sodium 130.1, Carbohydrate 22.8, Fiber 0.1, Sugar 14.8, Protein 12.2

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