Best Davids Millionaire Pie Recipes
MILLIONAIRE PIE
Steps:
- In a large bowl, beat together cream cheese, condensed milk, and lemon juice. Using a spatula, gently mix in the whipped topping.
- Gently mix in the pineapple, chopped cherries, and pecans. Pour the mixture into pie crusts and chill for 3 to 4 hours.
- Slice and enjoy!
Nutrition Facts : Calories 434 cal
MILLIONAIRE PIE
Easy to prepare and fun...both to make, and eat. This pie got its name because it tastes like so much more than it really is. I have pared down some of the ingredients to save on calories and fat, without compromising the taste!
Provided by Cheryl Kopcak
Categories Pies
Time 15m
Number Of Ingredients 6
Steps:
- 1. In a small bowl, cream softened cream cheese with sugar.
- 2. Add well drained pineapple,and the pecans Stir till blended.
- 3. Fold in the thawed, whipped topping. When done, spoon the mixture into the prepared pie shell. Cover lightly with plastic wrap and refrigerate for 4 hours, or overnight before serving.
- 4. Suggested garnishes- A small can of well drained Mandarin orange slices ( I, personally, am a big fan of the orange/pineapple combo), or about a 1/4 cup of finely chopped pecans, or about 1/2 cup flaked, sweetened coconut. (Note- if using coconut for a garnish-sprinkle on before chilling.)
MILLIONAIRE PIE
Steps:
- Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
- Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.
Nutrition Facts : Calories 433.5 calories, Carbohydrate 44.9 g, Cholesterol 23.7 mg, Fat 27.1 g, Fiber 1.7 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 248.7 mg, Sugar 35.1 g
FURR'S CAFETERIA PINEAPPLE MILLIONAIRE PIE
For fans of cafeteria cuisine courtesy of the Fort Worth Star Telegram. If you concerned about using raw eggs, please use imitation eggs such as eggbeaters. Cook time is chilling time.
Provided by Molly53
Categories Pie
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Cream 2 cups powdered sugar and butter with electric mixer until fluffy.
- Add eggs, salt and vanilla.
- Beat until light and fluffy.
- Spread mixture evenly into baked pie crusts.
- Chill.
- Whip cream until stiff.
- Blend in powdered sugar; fold in pineapple and pecans.
- Spread mixture on top of filling and chill thoroughly.
DAVID'S MILLIONAIRE PIE
My hubby David used to work at Furr's cafeteria when he was in High School MANY years ago and he used to make these in big batches. But this is his custom version the way he likes it and everyone he ever made it for loves it too! We have it for most holidays and he takes it to potlucks too.
Provided by Sooz Cooks
Categories Dessert
Time 10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Cream together the powdered sugar and butter with a mixer. Add egg and.
- vanilla. Mix on high speed until fluffy, at least 5 minutes. Spread in the.
- bottom of the two pie shells and chill.
- Fold pineapple into the cool whip.
- Spread cool whip mixture over the mixture in the pie shells and chill again. Top with maraschino cherries.
- Cut this pie into 8 slices each because it is REALLY rich!
Nutrition Facts : Calories 260.2, Fat 14.8, SaturatedFat 6.6, Cholesterol 28.5, Sodium 163.8, Carbohydrate 30.9, Fiber 1.1, Sugar 20, Protein 2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love