Best Davids Easy Fast Shrimp Pasta Recipes

David's Easy, Fast Shrimp Pasta image

Provided by David Kuhlmann

Categories Seafood

Time 15m

Number Of Ingredients 2

1 c shrimp, peeled and deveined (add more shimp if you like)
1 pkg pasta roni, any style, any flavor

Steps:

1. boil water and follow directions on the box of pasta
2. As soon as the noodles are soft and your box seasonings have been added, add the shrimp
3. Garnish with parsley or green onions

Fast and Easy Shrimp Pasta image

Provided by Northern Cook

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb spaghetti
cooking spray
2 teaspoons olive oil
2 teaspoons blackening seasoning (I use Paul Prudhomme's Blackened Steak Magic)
3/4 lb shrimp, peeled and deveined
2 tablespoons lemon juice
1 (14 1/2 ounce) can diced tomatoes with garlic, drained
1/4 teaspoon pepper

Steps:

Cook spaghetti according to package directions, drain and set aside -OR- **If you're good at multi-tasking, you can cook the spaghetti noodles and the shrimp at the same time and they should both be done at the same time.
Sprinkle blackening seasoning evenly over shrimp and set aside.
Coat a large, non-stick skillet with cooking spray and add oil. Place over medium-high heat until hot.
Add shrimp to skillet; cook 2 minutes on each side or until shrimp turn pink.
Stir in lemon juice, tomatoes and pepper. Turn heat down to simmer and cook until thoroughly heated.
Spoon shrimp mixture over drained pasta and serve immediately.

Nutrition Facts : Calories 529.2, Fat 4.9, SaturatedFat 0.9, Cholesterol 165.7, Sodium 196.2, Carbohydrate 85.9, Fiber 3.7, Sugar 2.2, Protein 32.7

Shrimp Pasta With Corn and Basil image

Provided by David Tanis

Time 30m

Yield 4 servings

Number Of Ingredients 9

Salt and pepper
1 pound pasta, such as linguine or spaghetti
3 tablespoons extra-virgin olive oil
1 small garlic clove, minced
1 1/2 pounds small shrimp, preferably wild, peeled and deveined, patted dry
Generous pinch of red-pepper flakes
2 cups tender corn kernels (from 2 or 3 ears)
2 tablespoons thinly sliced scallions
2 tablespoons roughly chopped basil, plus more basil leaves for garnish

Steps:

Bring a pot of well-salted water to a boil over high heat. Cook pasta to al dente according to package instructions.
As pasta cooks, put oil in a large skillet over medium. Add garlic. Cook gently without coloring, about 1 minute.
Raise heat to medium-high and add shrimp. Season with salt, pepper and red-pepper flakes. Cook, stirring, until shrimp puff and turn pink, 1 to 2 minutes. Add corn and continue cooking until warmed through.
Drain cooked pasta and transfer to a warm serving bowl. Pour skillet contents over pasta and toss. Sprinkle with scallions and chopped basil. Garnish with basil leaves.