Best Daves Best Vegan Choc Chip Cookies Recipes
VEGAN CHOCOLATE CHIP COOKIES
Steps:
- Add vegan butter and brown sugar to the bowl of your stand mixer and cream them together.
- Then add the soy milk and vanilla and mix in.
- Add your flour, baking soda, baking powder, cornstarch and salt to a mixing bowl and mix together.
- Add the dry ingredients to the wet and mix in by hand (don't use your electric mixer for this part) into a thick cookie dough.
- Add the chocolate chips and mix in to distribute as evenly as possible.
- Preheat the oven to 350°F (180°C).
- Roll into balls and place them evenly on a baking tray covered with parchment paper. Aim for 20 cookies.
- Place into the oven and bake for 10-12 minutes until the edges are set and they are very slightly browned on top.
- When they come out of the oven, press a few more chocolate chips into the tops of the warm cookies.
- Allow to cool and firm up directly on the tray.
- Once properly cooled store in an airtight container.
Nutrition Facts : ServingSize 1 Cookie, Calories 174 kcal, Sugar 13.9 g, Sodium 194 mg, Fat 7.4 g, SaturatedFat 2.9 g, Carbohydrate 25.1 g, Fiber 0.9 g, Protein 1.9 g
VEGAN CHOCOLATE CHIP COOKIES
A recipe for how to make the best vegan chocolate chip cookies that non vegans love too!
Provided by Chocolate Covered Katie
Categories Dessert
Time 11m
Number Of Ingredients 9
Steps:
- Combine all dry ingredients in a bowl, then stir in wet to form a dough - it will be dry at first, so keep stirring until a cookie-dough texture is achieved. If needed, add 1-2 tbsp extra milk of choice. Form into one big ball, then either refrigerate at least 2 hours or freeze until the dough is cold. Once dough is chilled, preheat oven to 325 F. Form dough balls, and place on a greased baking tray, leaving enough room between cookies for them to spread. Bake 11 minutes on the center rack. They'll look underdone when you take them out. Let them cool on the baking tray 10 minutes before touching, during which time they will firm up. If for whatever reason the cookies don't spread enough (climate can play a huge role), just press down with a spoon after baking. You can also choose to make extra cookie dough balls and freeze them to bake at a later date. I can only vouch for the flours listed, but feel free to experiment!View Nutrition Facts
Nutrition Facts : Calories 81 kcal, ServingSize 1 serving
VEGAN CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Here's what you need: sugar, dark brown sugar, salt, refined coconut oil, non-dairy milk, vanilla extract, flour, baking soda, vegan semi-sweet chocolate, vegan dark chocolate
Provided by Rachel Gaewski
Categories Desserts
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
- Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
- Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
- Fold in the chocolate chunks evenly.
- Chill the dough for at least 30 minutes.
- Preheat oven to 350°F (180°C).
- Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.
- Bake for 12-15 minutes, or until cookies just begin to brown.
- Cool completely.
- Enjoy!
Nutrition Facts : Calories 334 calories, Carbohydrate 38 grams, Fat 20 grams, Fiber 2 grams, Protein 2 grams, Sugar 24 grams
DAVE'S BEST VEGAN CHOC CHIP COOKIES
This one has a story. Dave particularly liked this one brand of bought vegan cookies and wanted to work out the recipe. So he started with the ingredient list and experimented with various amounts of each. He took it to a vegan board. After various discussions and many batches of cookies later, this is the final version.
Provided by Missy Wombat
Categories Dessert
Time 32m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Mix the wet and dry ingredients in separate bowls then add the Wet mix to the Dry mix and combine well.
- Grease a baking tray.
- Make one inch balls which are then flattened.
- They don't spread out too much when baking.
- Bake in a moderate oven at about 350F for 12-14 minutes.
Nutrition Facts : Calories 106.6, Fat 6.4, SaturatedFat 1.7, Sodium 154.6, Carbohydrate 12.1, Fiber 1.1, Sugar 2.9, Protein 1.6
THE MOST WONDERFUL VEGAN CHOCOLATE CHIP COOKIES EVER
Thick and chewy vegan chocolate chip cookies. These are wonderful!
Provided by Ashley Manila
Categories Dessert
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees (F). Line a large baking sheet with parchment paper; set aside.
- In a large bowl whisk together the coconut oil, brown sugar, and vanilla, beating until well combined. Add in the coconut milk and applesauce and whisk until well combined; set aside. In a separate bowl combine the flour, baking soda, and salt; whisk well to combine.
- Add the dry ingredients into the wet mixture and, using a wooden spoon or very sturdy spatula, stir until ingredients are combined. The batter will be very thick! Fold in 1 and 3/4 cups of the chocolate chips.
- Scoop three tablespoon sized mounds of dough onto the prepared cookie sheet, leaving a few inches between each cookies for spreading. Bake for 9 to 10 minutes, or until the edges are golden and the centers have set. Press remaining chocolate chips on top of warm cookies, and sprinkle with sea salt, if using. Cool cookies on the baking sheet for 15 minutes before transferring them to a cooling rack.
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