Best Date Pecan Fudge Recipes
DATE PECAN FUDGE
As a new bride, my Texas-born mother made this recipe to remind her of home. Now, when I make the mellow date-filled candy, happy family times come to mind.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 pounds.
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, combine the butter, sugar and milk. Cook and stir over low heat until sugar is dissolved. Bring to a boil; boil and stir for 4 minutes. Add dates; boil and stir for 1 minute., Remove from the heat; stir in candy coating and marshmallows until melted. Beat until smooth. Add pecans and vanilla; beat with a wooden spoon until glossy. , Pour into a buttered 13-in. x 9-in. pan. Let stand at room temperature overnight. Cut into squares.
Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 14mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
DATE PECAN FUDGE
Make and share this Date Pecan Fudge recipe from Food.com.
Provided by grandma2969
Categories Candy
Time 20m
Yield 3 lbs
Number Of Ingredients 8
Steps:
- In a heavy pan, combine the butter, sugar, and milk -- cook and stir over low heat till sugar is dissolved.bring to a boil, boil and stir for 4 minutes.
- Add dates, boil and stir for 1 minute.remove from heat, stir in candy coating and marshamllows.till melted.beat till smooth.
- Add pecans and vanilla.beat with wooden spoon till glossy --
- Pour into buttered 13x9 pan --
- let stand at room temperature overnight.
Nutrition Facts : Calories 2418, Fat 113.1, SaturatedFat 56, Cholesterol 154.1, Sodium 542.4, Carbohydrate 354.5, Fiber 5.9, Sugar 325.6, Protein 16.2
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