Best Date Nut Chicken Salad Sandwiches Recipes
CHICKEN SALAD SANDWICHES
Provided by Ina Garten
Categories main-dish
Time 1h20m
Yield 4 to 5 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside to cool.
- When the chicken is cool, remove and discard the skin and bones and cut the chicken into 3/4-inch dice. Place the chicken in a bowl and add the mayonnaise, tarragon, celery, 2 teaspoons salt, and 1 teaspoon pepper and toss well.
- To assemble, spread a little mayonnaise on half the bread slices, top with the chicken salad and mesclun mix, and cover with the remaining slices of bread. Cut in half and serve.
CHICKEN SALAD SANDWICHES
These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.
Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 2 g, TransFat 0 g
DATE-NUT CHICKEN SALAD SANDWICHES
This recipe is from "Ambrosia". The cookbook is from Vicksburg, MS. Excellent sandwich recipe!
Provided by SouthernBell2627
Categories Lunch/Snacks
Time 10m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Mix chicken, dates, pecans, 1/2 cup bacon, mayonnaise, and salt.
- Spread on brown bread, trim crusts, and cut into desired shapes, or spoon into celery pieces.
- Sprinkle remaining 1/2 cup bacon on top.
Nutrition Facts : Calories 335.3, Fat 22.8, SaturatedFat 3.3, Cholesterol 45.2, Sodium 507.6, Carbohydrate 21.8, Fiber 2.1, Sugar 12.3, Protein 13.2
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