Best Darras Famous Tuna Waldorf Salad Sandwich Filling Recipes

WALDORF TUNA SALAD

Waldorf Tuna Salad image

I dress up tuna salad deliciously with apple, raisins, dates and walnuts, then I drizzle it all with a tangy yogurt dressing. -Shirley Glaab, Hattiesburg, Mississippi

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 cans (6 ounces each) light water-packed tuna, drained and flaked
1 large red apple, chopped
1/3 cup chopped celery
1/3 cup raisins
1/3 cup chopped dates
1/4 cup chopped walnuts
1/2 cup fat-free plain yogurt
1/4 cup reduced-fat mayonnaise
4 lettuce leaves
1/4 cup shredded reduced-fat Monterey Jack cheese

Steps:

In a large bowl, combine the tuna, apple, celery, raisins, dates and walnuts. Combine yogurt and mayonnaise; add to tuna mixture and toss to coat. Serve on lettuce-lined plates; sprinkle with the cheese.

Nutrition Facts : Calories 340 calories, Fat 12g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 495mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges

DARRA'S FAMOUS TUNA WALDORF SALAD SANDWICH FILLING

Darra's Famous Tuna Waldorf Salad Sandwich Filling image

Tired of boring tuna salad? You'll love this one!!!

Provided by Darra Mangahas

Categories Tuna Recipes

Time 20m

Yield 4

Number Of Ingredients 13

Ingredients

½ cup mayonnaise
1 tablespoon prepared Dijon-style mustard
¼ teaspoon curry powder
salt and pepper to taste
1 (5 ounce) can tuna, drained
1 shallot, finely chopped
1 Granny Smith apple, cored and diced
¼ cup chopped walnuts
½ cup diced celery
1 teaspoon sweet pickle relish
4 large croissants
4 leaves lettuce
4 slices Swiss cheese

Steps:

In a medium bowl, whisk together the mayonnaise, mustard, curry powder, salt and pepper. Add tuna, shallot, apple, walnuts, celery and pickle relish and toss until all ingredients are coated with dressing.
Lightly toast the croissants. Split in half, place a lettuce leaf on the bottom half of the croissant and fill with tuna salad. Top with a slice of Swiss cheese and the top half of the croissant. Serve with a dill pickle and potato chips. Bon appetit!

Nutrition Facts : Calories 695.2 calories, Carbohydrate 42.4 g, Cholesterol 90.9 mg, Fat 48.9 g, Fiber 3.3 g, Protein 23.1 g, SaturatedFat 16.7 g, Sodium 843.9 mg, Sugar 13.1 g

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