Best Dark Chocolate Truffle Cookies Recipes

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DARK CHOCOLATE TRUFFLE COOKIES



Dark Chocolate Truffle Cookies image

These are so nice... and so naughty at the same time! Perfect for an indulgent moment or to give as gifts (if you're feeling generous.)

Provided by Donna Stadter

Categories     Cookies

Time 1h25m

Number Of Ingredients 8

1 1/4 c butter, softened
1/3 c cocoa, unsweetened
2 1/4 c powdered sugar
1/4 c sour cream
1 Tbsp vanilla extract
2 1/4 c all purpose flour
2 c dark chocolate chips (hershey's special dark)
1 c chocolate sprinkles

Steps:

  • 1. In mixing bowl, cream butter, sugar and cocoa till light and fluffy.
  • 2. Beat in sour cream and vanilla.
  • 3. Add flour and mix well.
  • 4. Stir in dark chocolate chips.
  • 5. Refrigerate for 1 hour and preheat oven to 325 degrees.
  • 6. Roll into 1 inch balls(small PC scoop is perfect). Dip in chocolate sprinkles. Place sprinkled side up, 2 inches apart on ungreased cookie sheet.
  • 7. Bake at 325 for 10 minutes or until set. Cool 5 minutes before removing to wire rack.

GOOEY DARK CHOCOLATE TRUFFLE COOKIES



GOOEY DARK CHOCOLATE TRUFFLE COOKIES image

Categories     Cookies     Chocolate     Dessert

Yield 12 - 14

Number Of Ingredients 6

1 1/2 cups bittersweet chocolate chips, divided
3 large egg whites
2 cups + 1/2 cup powdered sugar, divided
1/2 cup cocoa powder
1 tbs cornstarch
pinch salt

Steps:

  • Preheat oven to 350 degrees. Line two baking sheets with parchment paper, set aside. In a medium-sized bowl, whisk cocoa powder, 1 cup powdered sugar, cornstarch and salt together making sure there are no lumps. Set aside. In another bowl (microwave-safe), place 1 cup of chocolate chips and melt in microwave in 30 second increments until smooth. Set aside to cool slightly. In the bowl of your stand mixer fitted with the whisk attachment, whip egg whites until stiff peaks form, about 3 minutes. Switch to paddle attachment and slowly mix in 1 cup of powdered sugar until smooth. Add cocoa mixture and mix until combined. Pour in warm melted chocolate and 1/2 cup chocolate chips and stir until completely combined. Dough should be very stiff and thick. If it's not, let it rest for a few minutes without touching it and it will stiffen up. Place 1/2 cup powdered sugar in a small bowl. Roll 2 rounded tablespoons of dough into a ball and roll in powdered sugar as thin or thick as you want. Place on prepared baking sheet and repeat this process with remaining dough. Bake cookies for 9-10 minutes but no longer than 10 minutes or they will burn. They will look underdone, but that is how they are supposed to look. Allow them to cool on baking sheets for about 5 minutes or until able to be easily removed without breaking. Gooey Dark Chocolate Truffle Cookies will stay fresh for up to 4 days. http://www.sprinklesomesugar.com/gooey-dark-chocolate-truffle-cookies/

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