Best Dark Chocolate Raisinet Oatmeal Cookies Recipes

Dark Chocolate Raisinet Oatmeal Cookies image

Provided by Kare for Kitchen Treaty

Time 18m

Number Of Ingredients 11

1 cup 2 sticks unsalted butter, room temperature
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 cups rolled oats
1 heaping cup dark chocolate Raisinets

Steps:

Preheat oven to 375 degrees Fahrenheit.
In the large bowl of a stand mixer afixed with the beater attachment or in a large bowl using a hand mixer, beat the butter, brown sugar and granulated sugar together until fluffy, about two to three minutes.
Add the eggs one at a time, beating well after each addition.
Add the vanilla and mix well.
Place a sifter over the bowl and sift in the flour, baking soda, and salt. Add the oats. Mix until blended.
Stir in the Raisinets.
Place in rounded tablespoonfuls on an ungreased cookie sheet.
Bake for about 8 minutes, until they look set and the edges begin to look golden.
Remove from oven and let cool for about five minutes, then transfer to a wire rack to cool the rest of the way.

Thick Oatmeal Raisinet Cookies image

Provided by Sally

Categories Cookies

Time 45m

Number Of Ingredients 11

1/2 cup (1 stick) unsalted butter, softened to room temperature
1/2 cup granulated sugar
1/2 cup packed dark brown sugar
1 large egg
2 teaspoons pure vanilla extract
1 and 1/4 cup all-purpose flour (spoon & leveled)
3/4 cups old-fashioned rolled oats
1/4 teaspoon salt
1/2 teaspoon baking powder
1 and 1/2 teaspoons ground cinnamon
1 and 1/2 cups Raisinets

Steps:

With an electric or stand mixer fitted with a paddle attachment, cream the butter and sugars together on medium speed. Add the egg and vanilla, mixing well until combined.
On slow speed, mix in the flour, baking powder, salt, and cinnamon. Manually stir in oats until the dough comes together. Fold in Raisinets. Roll into balls and freeze the balls for about 5 minutes, to get them chilly quickly.
Preheat oven to 375°F (191°C).
Bake for 9-10 minutes. Remove from oven and let cool for 3 minutes on the baking sheet. Transfer to a cookie rack. Cookies will be very soft and may not appear to be done, but they will set up in minutes.

Dark Chocolate Oatmeal Cookies image

Yield Makes 12

Number Of Ingredients 9

3/4 cup all purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup sugar
1/2 teaspoon vanilla extract
2 tablespoons steel-cut oats
1/4 cup semisweet chocolate chips

Steps:

Preheat oven to 350°F. Butter large rimmed baking sheet. Sift first 4 ingredients into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Add sugar and vanilla; beat until blended. Add flour mixture and beat until moist clumps form. Mix in oats with spatula until evenly distributed (dough will be very firm). Add chocolate chips and knead gently to blend.
Using moistened palms, shape 1 generous tablespoon dough into ball. Place on prepared sheet; flatten to 2-inch round. Repeat with remaining dough, spacing rounds about 2 inches apart.
Bake cookies until center is slightly firm and top is cracked, about 14 minutes. Cool on sheet.