Best Danish Pudding Bundt Cake Recipes
VANILLA PUDDING BUNDT CAKE
Vanilla Pudding Bundt Cake is a super moist cake with great flavor. The vanilla pudding mix in this cake makes it amazing!
Provided by Coffee With Us 3
Categories Dessert
Time 1h55m
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Spray bundt pan with cooking spray.
- Add all ingredients to mixing bowl.
- With electric mixer, blend ingredients together well.
- Pour batter into bundt pan.
- Bake for 45 minutes or until toothpick comes out clean.
- Cool completely.
- Place plate over the bundt pan and flip.
- Enjoy.
Nutrition Facts : Calories 244 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 88 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 239 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
CRèME-FILLED GOLDEN BUNDT CAKE
This golden bundt cake hides a surprise marshmallow crème filling that will remind you of your favorite snack cake. It's made easy with Betty Crocker™ yellow cake mix, and extra moist with pudding mix added to the batter. It's so impressive that it'll have everyone raving!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
- In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 38 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven. Let stand 20 minutes; remove from pan to cooling rack. Cool completely, about 1 hour 30 minutes.
- In large bowl, beat marshmallow creme, 1/2 cup softened butter, the vanilla and 2 teaspoons milk with spoon until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until spreading consistency. Place filling in decorating bag fitted with 1/2-inch round piping tip. Set aside.
- Carefully place cake top side down on cooling rack. Using melon baller, scoop out 10 1-inch holes about 2 inches deep, evenly spaced in circle around bottom of cake, reserving cut pieces. Pipe generous 2 tablespoons filling to fill each hole, or pipe until filling becomes level with bottom of cake. Place reserved pieces of cake over filling to cover. Place serving platter on bottom of cake, and turn over so cake is right side up.
- When ready to serve, sprinkle top of cake with 1 tablespoon powdered sugar. Loosely cover and refrigerate any remaining cake.
Nutrition Facts : Calories 310, Carbohydrate 44 g, Cholesterol 75 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 31 g, TransFat 0 g
FAVORITE BUNDT CAKE
"To satisfy the chocolate lovers I know, I made some changes to a recipe I clipped from the newspaper," comments Karen Swanson of McHenry, Illinois. "The result is this simple-to-fix cake that always turns out very moist."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cake mix, pudding mix, eggs, sour cream, oil, water and sugar. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. , In a microwave, melt the white chocolate; stir until smooth. Drizzle over cake.
Nutrition Facts : Calories 511 calories, Fat 28g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 442mg sodium, Carbohydrate 62g carbohydrate (43g sugars, Fiber 2g fiber), Protein 6g protein.
DANISH PUDDING BUNDT CAKE
This has been in my "Special Cake and Desserts" recipe box for years I like to make for special occasions and holidays. The dates and orange juice flavors make it taste pretty special. To save time use pre sliced packaged dates and orange rind from the spice section in the grocery. If slicing your own dates, it helps to keep...
Provided by Aleta Beane
Categories Cakes
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Cream butter and sugar. Add eggs, one at a time, beating well. Add buttermilk until combined
- 2. Combine flour, soda, salt . Add to sugar mixture.
- 3. Add nuts, juice, rind and dates.
- 4. Pour into greased tube pan. Bake in preheated 350 degrees ove about 1 hour.
- 5. Invert pan on rack to cool a few minutes until it will release from pan.
- 6. For icing, make a thin sauce of 1 cup sugar, 1 1/4 cups orange juice and 1 Tbsp. grated orange rind. Mix well until sugar is dissolved.. Pour over warm cake and serve with Cool Whip or whipped cream.....or just make a thin confectioner sugar icing to drizzle over cake.
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