Best Dangerously Fudgy Brownies Recipes

PERFECT FUDGY BROWNIES

Steps:

• Preheat oven to 325°F. Line a 9×9 baking dish with foil and coat it with nonstick spray. Set aside.
• In a medium saucepan, combine the chocolate and butter, and melt over medium-low heat, stirring constantly. Once the chocolate is melted, remove the pan from the heat immediately.
• Whisk both the sugars into the chocolate and add the eggs, one at a time, whisking constantly, until evenly combined. Next mix in the vanilla until smooth. Stir in the salt and flour until they're evenly incorporated. Stir in the mini chips and pour the batter into the prepared pan.
• Bake the brownies for 30 minutes, or until a toothpick inserted 2- inches from the side comes out clean.
• Let the brownies cool completely in the pan before cutting into squares.

DANGEROUSLY FUDGY BROWNIES

Steps:

• Place sticks of butter and 2 cups chocolate chips in large mixing bowl. Microwave on high for 90 seconds or until melted.
• Sift cocoa and add to chocolate mixture. Stir until well combined.
• In a separate bowl, combine sugar, eggs, coffee, and vanilla. Mix well and stir into chocolate mixture.
• Combine flour, baking powder, and salt. If including, take out one tablespoon of flour mixture and toss with nuts.
• Add flour mixture to chocolate mixture. Mix well. Then stir in nut/flour mixture.
• Spoon batter into a 9" x 13" baking pan lined with foil and sprayed with cooking spray. Lining the pan with foil is optional but it makes for easy cleanup. If not using foil, simply spray pan directly.
• Bake in a 325 degree oven for 25-30 minutes or until inserted toothpick comes out with a few moist crumbs.
• While brownies are baking, combine sweetened condensed milk and remaining 2 cups of chocolate chips in a medium saucepan over low heat. Stir constantly until completely melted and combined.
• Pour mixture onto brownies when they come out of the oven. Spread to edges. Cool completely.
• Lift foil lining from pan and put on flat surface. Cut brownies into 12 large squares or 24 smaller ones.
• Grab a glass of ice cold milk and enjoy!

HOMEMADE FUDGY BROWNIES

Steps:

• Preheat the oven to 350°F (176°C) and grease a 9×9 inch baking pan, or line it with parchment paper. Set aside. 2.
• Put the butter and chocolate in the top of a double boiler (or in a metal pan set over a pot of boiling water) and stir until melted and smooth. Set aside. 3
• Whisk together the sugar, vanilla extract and eggs until combined. 4
• Whisk the cooled chocolate mixture into the egg mixture. 5
• Combine the dry ingredients, then fold the dry ingredients into the wet ingredients until combined. 6
• Spread the batter evenly into the prepared baking pan. 7
• Bake brownies for 35-38 minutes or until a toothpick inserted comes out with moist crumbs sticking to it. 8
• Remove brownies and allow to cool completely. 9
• If frosting the brownies, combine all the ingredients for the frosting except for the powdered sugar in a small sauce pan. Heat mixture on low until cocoa is dissolved and incorporated, then turn heat to medium to bring to a boil. Boil for 3 minutes, stirring occasionally, then remove from heat and immediately pour into a heat-proof glass bowl. Whisk in the powdered sugar then spread frosting evenly over the brownies and allow to cool. 10
• Cut brownies into squares.

FUDGE BROWNIES

Steps:

• Heat oven to 350 degrees. Butter a 13-by-9-inch glass baking pan. If using walnuts, spread on a baking sheet and toast in oven until fragrant and lightly browned, 8 to 10 minutes. Let cool.
• Melt butter in a small saucepan over low heat. Remove from heat, add chocolate, and cover pan until chocolate is melted, about 10 minutes. In a mixing bowl, whisk the eggs, salt, sugar and vanilla just until thick, creamy and beginning to lighten in color.
• Whisk the butter and chocolate until smooth, then mix into the sugar-egg mixture just until well combined. Using a spatula, fold in the flour, using as few strokes as possible, until it disappears. Fold in the walnuts, if using. Spread the batter evenly in the baking pan.
• Bake for 25 to 30 minutes, checking after 22 minutes to avoid over-baking. When the tip of a knife inserted in the center comes out with moist crumbs, but not liquid, remove brownies from the oven. Allow to cool to room temperature, then cover and leave in the pan for several hours or overnight before cutting into squares. Store in an airtight container.

THE BEST FUDGY BROWNIES RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
• Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
• In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
• Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
• Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
• Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
• Slice, then serve with a nice cold glass of milk!
• Enjoy!

ULTIMATE FUDGY BROWNIES

Steps:

• Preheat oven to 325°. Line a 9-in. square baking pan with parchment, letting ends extend up sides. In a large heavy saucepan, combine sugars, butter, water and, if desired, coffee granules; bring to a boil, stirring constantly. Remove from heat; add 1-3/4 cups chocolate chips and stir until melted. Cool slightly., In a large bowl, whisk eggs until foamy, about 3 minutes. Add vanilla; gradually whisk in chocolate mixture. In another bowl, whisk flour, baking soda and salt; stir into chocolate mixture. Fold in remaining chocolate chips., Pour into prepared pan. Bake on a lower oven rack 40-50 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool completely in pan on a wire rack., Lifting with parchment, remove brownies from pan. Cut into squares.

EASY FUDGY BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Stir cocoa and baking soda together in a large mixing bowl. Add 1/2 of the melted butter; stir until smooth. Pour in boiling water and stir until smooth and thick. Mix in sugar, eggs, and remaining butter. Stir in vanilla extract and salt until just smooth. Add chocolate chips and flour; stir until just combined. Spread batter into the prepared baking dish.
• Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 35 to 40 minutes. Let cool completely in the pan before slicing.