Best Dandelion Chips Recipes

DANDELION CHIPS

Dandelion Chips image

Forget kale chips! Dandelion chips are plentiful, crispy, and yummy - and you can just pick them in your yard! Make sure they have not been treated with pesticides though.

Provided by Shanda

Categories Appetizers and Snacks Snacks Snack Chip Recipes

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

½ cup olive oil
⅛ cup balsamic vinegar
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper
1 pound dandelion greens

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
Combine olive oil, vinegar, garlic powder, salt, and pepper in a bowl. Add leaves and toss until well combined. Lay the leaves in a single layer on the prepared baking sheets and drizzle with remaining olive oil mixture.
Bake in the preheated oven until dandelion chips are crisp, making sure they do not burn, 12 to 16 minutes. Leaves will stiffen as they cool.

Nutrition Facts : Calories 148.1 calories, Carbohydrate 6 g, Fat 13.9 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 2 g, Sodium 189.8 mg, Sugar 1 g

DANDELION BLOSSOM MUFFINS WITH CHOCOLATE CHIPS

Dandelion Blossom Muffins with Chocolate Chips image

Fluffy light muffins packed with chocolate chips and dandelion blossoms.

Provided by Grandmother Grizzly

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
1 cup milk
¾ cup white sugar
¼ cup vegetable oil
1 large egg
¾ cup chocolate chips, or to taste
1 cup lightly packed dandelion petals

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Stir flour, baking powder, and salt together in a bowl. Make a well in the center. Whisk milk, sugar, oil, and egg together in a separate bowl until evenly blended. Pour into the well and stir until batter is just combined. Gently stir in chocolate chips. Fold in dandelion petals until well blended.
Spoon batter into the prepared muffin cups, filling each 3/4 full.
Bake in the preheated oven until golden brown and tops spring back when lightly pressed, about 25 minutes.

Nutrition Facts : Calories 232.4 calories, Carbohydrate 36.5 g, Cholesterol 17.1 mg, Fat 8.7 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 3 g, Sodium 236.3 mg, Sugar 19.3 g

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