Best Dancing Palomino Spice Cake Recipes

SPICE CAKE WITH BROWN SUGAR FROSTING

Steps:

• Preheat oven to 350 degrees. Grease and lightly flour a 9-inch round or square cake pan.
• In a medium bowl whisk together flour, salt, baking powder, baking soda, cinnamon, nutmeg, ginger, allspice, and cloves.
• In a second, larger bowl combine brown sugar, oil, apple sauce, grated apple, eggs, and vanilla and mix thoroughly.
• Mix dry ingredients into wet ingredients until incorporated.
• Pour into prepared pan. Bake in preheated oven for 20-25 minutes until a toothpick inserted in the center comes out clean.
• Allow cake to cool at least 20 minutes before gently turning out onto a plate to cool completely. Once completely cooled, frost, sprinkle with cinnamon-sugar if desired. Cut, and serve or cover and store at room temperature up to three days or in the fridge in an airtight container up to 1 week.

SUPER MOIST SPICE CAKE

Steps:

• Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan. I always use this glass pan.
• Whisk the flour, baking powder, baking soda, salt, cinnamon, and other spices together in a large bowl. Set aside.
• Whisk the oil, brown sugar, applesauce, eggs, vanilla extract, and molasses (if using) together in a medium bowl. Pour the wet ingredients into the dry ingredients and whisk until combined. Fold in the shredded apple until combined.
• Spread batter into the prepared pan. Bake for 45-50 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top of the cake is browning too quickly in the oven, loosely cover it with aluminum foil.
• Remove the cake from the oven and set on a wire rack. Allow to cool completely. After about 45 minutes, I usually place it in the refrigerator to speed things up.
• In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 confectioners' sugar, vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. If you want the frosting a little thicker, add the extra 1/4 cup of confectioners sugar (I add it). Spread the frosting on the cooled cake. Refrigerate for 30 minutes before serving. This helps sets the frosting and makes cutting easier.
• Cover leftover cake tightly and store in the refrigerator for 5 days.

MOIST, TENDER SPICE CAKE

Steps:

• Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs and vanilla extract in a 2-cup measuring cup.
• Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan.
• Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.

SOCK-IT-TO-ME CAKE

Steps:

• Streusel Filling: Combine dry cake mix, brown sugar, and cinnamon in a medium bowl. Stir in pecans and set aside. Batter: Preheat oven to 375°. Combine remaining cake mix, eggs, sour cream, oil, water, and granulated sugar in large bowl. Beat at medium speed with an electric mixer for 2 minutes. Pour 2/3 of Batter into oiled and floured 10-inch tube pan. Sprinkle with Streusel Filling. Spoon remaining Batter evenly over filling and bake 45-55 minutes or until toothpick comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely. Glaze: Combine powdered sugar and milk in small bowl. Stir until smooth. Drizzle over cake.

BASQUE APPLE CAKE

Steps:

• Cake: Mix sugar, eggs, oil, and vanilla. Add flour, salt, cinnamon, and baking soda. Add diced apples and nuts. Bake in greased 9x13-inch pan at 375° for one hour. Frosting: Combine cream cheese, powdered sugar, margarine, and vanilla until smooth. Frost cooled cake.

DANCING PALOMINO SPICE CAKE

Steps:

• Preheat oven to 350°. Grease a 9x13-inch pan. Combine flour, ginger, cinnamon, cloves, and cardamom. In a separate bowl, beat together butter and brown sugar until fluffy, about 3 minutes. Whisk together molasses and boiling water in another bowl. Whisk baking soda into hot molasses. Combine dry ingredients and molasses, then fold in butter mixture until blended. Whisk eggs into mixture until smooth. Pour batter into cake pan and bake 55 - 65 minutes until toothpick inserted in center comes out clean. Cool before removing from pan. Prepare frosting. Cream Cheese Frosting: Beat together cream cheese, butter, and orange zest until fluffy. Slowly beat in powdered sugar. Chill frosting before spreading on cooled cake. Serves a couple of cowboys with a sweet tooth or 5 or 6 ranch kids.