Best Dalgona Coffee Whipped Coffee Recipes
DALGONA COFFEE (WHIPPED COFFEE)
Learn how to make creamy whipped dalgona coffee in just 3 minutes with this easy failproof recipe + video tutorial! It's incredibly fluffy, airy, so delicious and just the perfect whipped, frothy iced coffee drink that will definitely make your summer extra special!
Provided by Bianca Zapatka
Categories Breakfast Dessert Drinks
Number Of Ingredients 4
Steps:
- *Note: Please watch the video for visual instruction!
- Combine the coffee, sugar, and boiling water in a measuring jar or narrow mixing bowl.
- Beat with an electric hand mixer for around 3 minutes, until a fluffy, foamy, and thick coffee foam forms.
- To serve, divide the non-dairy milk (cold or hot) into two glasses. (For iced coffee, add in some ice cubes). Then spoon the whipped coffee on top.
- Stir through the milk to combine and enjoy!
Nutrition Facts : Calories 90 kcal, Carbohydrate 17 g, Protein 2 g, Fat 2 g, Sodium 246 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 Serving
DALGONA COFFEE (WHIPPED COFFEE)
The trending South Korean coffee drink that has gone viral on social media during the Coronavirus epidemic.
Provided by Jane Kim
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Whisk boiling water, instant coffee, and sugar together until coffee is dissolved. Continue to whisk until mixture becomes thick and forms a peak, 2 to 3 minutes.
- Pour milk into a glass. Pour the frothy coffee on top of the milk.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 38.1 g, Cholesterol 24.4 mg, Fat 8 g, Protein 8.5 g, SaturatedFat 4.6 g, Sodium 100.4 mg, Sugar 36 g
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