COOKIE DOUGH CHEESECAKE RECIPE BY TASTY
Here's what you need: pre-made cookie dough, cream cheese, granulated sugar, sour cream, vanilla extract, eggs, chocolate syrup
Provided by Tasty
Categories Desserts
Yield 6 slices
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (180°C).
- In a bowl, mix the cream cheese and sugar until fluffy.
- Add sour cream and vanilla. Mix thoroughly.
- Add the eggs, one at a time, mixing thoroughly after each one.
- Press a package of pre-made cookie dough into a springform pan.
- Pour the cheesecake mixture in.
- Optional, drop half teaspoonfuls of cookie dough on top of the cheesecake batter.
- Bake for one hour, cool completely, then refrigerate overnight.
- Serve with chocolate syrup.
- Enjoy!
Nutrition Facts : Calories 942 calories, Carbohydrate 79 grams, Fat 63 grams, Fiber 1 gram, Protein 14 grams, Sugar 58 grams
DAIRY-FREE COOKIE DOUGH "CHEESECAKE" RECIPE BY TASTY
Here's what you need: walnuts, almonds, date, shredded coconut, vanilla extract, water, salt, flour, coconut oil, maple syrup, vanilla extract, salt, dairy-free dark chocolate chunk, raw cashews, maple syrup, coconut oil, lemon juice, vanilla extract
Provided by Crystal Hatch
Categories Desserts
Yield 12 servings
Number Of Ingredients 18
Steps:
- The night before you intend to make the "cheesecake," place the cashews in a medium bowl and cover with water. Soak overnight.
- To make the crust, add the walnuts, almonds, dates, coconut, vanilla extract, water, and salt to a food processor or blender and pulse until sticky mounds begin to form.
- Press the crust into a 7-inch (18 cm) springform pan lined with parchment paper. Set aside at room temperature.
- To make the cookie dough, add the flour, coconut oil, maple syrup, vanilla extract, and salt to a medium bowl. Stir until a soft dough forms.
- Fold in the chocolate chunks, then cover and chill in the refrigerator while you make the filling.
- Drain the cashews and add to a food processor, along with the maple syrup, coconut oil, lemon juice, and vanilla extract. Blend until completely smooth, scraping down the sides as needed.
- Remove the cookie dough from the refrigerator and use your hands to form ½-inch (1 cm) cookie dough balls. Sprinkle a handful of cookie dough balls over the crust, saving some for later.
- Pour the cashew filling gently and evenly over the cookie dough balls and crust. Gently spread the mixture to cover all of the cookie dough balls.
- Top with the remaining cookie dough balls, then cover and freeze for about 2 hours to set. Then, transfer to the refrigerator until ready to serve.
- Enjoy!
Nutrition Facts : Calories 403 calories, Carbohydrate 38 grams, Fat 27 grams, Fiber 4 grams, Protein 6 grams, Sugar 21 grams
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