Best Dainty Lily Cookies Recipes

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LEMON DAINTY



Lemon Dainty image

A light lemon dessert! Delicious! I usually double the recipe and bake it in ramekins. My mother used to make this and it has been a favorite with our family or anyone we serve it to.

Provided by syl

Categories     Lemon Desserts

Time 1h20m

Yield 6

Number Of Ingredients 8

1 cup white sugar
¼ cup all-purpose flour
¼ teaspoon salt
1 cup skim milk
¼ cup lemon juice
2 egg yolks, well beaten
1 ½ teaspoons lemon zest
2 egg whites

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk sugar, flour, and salt together in a bowl; stir in milk, lemon juice, egg yolks, and lemon zest until smooth.
  • Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold egg whites into flour mixture; pour into a 1-quart baking dish.
  • Set baking dish in a baking pan. Pour water into baking pan to make a 1-inch deep water bath around baking dish.
  • Bake in the preheated oven until set in the middle, about 50 minutes. Serve warm or cold.

Nutrition Facts : Calories 187.5 calories, Carbohydrate 40.6 g, Cholesterol 69.1 mg, Fat 1.6 g, Fiber 0.2 g, Protein 4.1 g, SaturatedFat 0.6 g, Sodium 135.4 mg, Sugar 35.7 g

GRANDMA'S LACE COOKIES



Grandma's Lace Cookies image

This is one of my favorite cookie recipes that has been passed down to me from my Grandmother. Friends and family love them-- they are so addictive!

Provided by Dustin Poh

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 18m

Yield 10

Number Of Ingredients 8

½ cup butter
¾ cup white sugar
1 egg, beaten
1 cup quick cooking oats (such as Quaker™)
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
¼ teaspoon salt
¼ teaspoon baking powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Melt butter in a microwave-safe bowl in a microwave. Add sugar and stir to combine. Add beaten egg and mix well. Stir in oats, flour, vanilla extract, salt, and baking powder.
  • Drop teaspoonfuls of dough onto the prepared baking sheet.
  • Bake in the preheated oven until edges are golden brown, about 8 minutes. Let cool completely before removing cookies from foil.

Nutrition Facts : Calories 187.1 calories, Carbohydrate 22.4 g, Cholesterol 43 mg, Fat 10.3 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 6.1 g, Sodium 143.3 mg, Sugar 15.2 g

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