Best Dahi Tamatarwala Murgh Chicken In Yogurt N Tomato Gravy Recipes

DAHI TAMATARWALA MURGH (CHICKEN IN YOGURT N TOMATO GRAVY)

Steps:

• In a bowl whisk three-fourth cup of yogurt, green chili paste, black pepper powder, one teaspoon of ginger paste, one teaspoon of garlic paste and salt.
• Rub this marinade on the chicken pieces and keep them in the refrigerator for an hour.
• Heat oil in a pan, add black cardamoms, cloves, cinnamon and bay leaves. Stir-fry for a few seconds and add sliced onions. Sauté until golden brown. Add the remaining ginger and garlic pastes. Sauté for two minutes.
• Add the marinated chicken and sauté on high heat for two minutes stirring constantly. Lower the heat and put it to simmer for another two minutes.
• Add the coriander powder, turmeric powder and red chili powder. Cook further for three to four minutes.
• Whisk the remaining yogurt and add. Cook for two to three minutes.
• Add fresh tomato puree and cook until the raw flavours of tomato are gone. Simmer until the chicken is cooked.
• Sprinkle green cardamom and nutmeg powder. Stir and remove from heat.
• To serve, arrange in a bowl and garnish with mint sprigs. This chicken goes very well with tandoori roti.

CHICKEN DAHI

Steps:

• Cut the chicken joints into two.
• In blender process the yogurt, garlic, ginger, red chillies, turmeric, and ground coriander, till smooth.
• In a large bowl put the chicken and cover with the spice mix, stir well and refrigerate overnight.
• Transfer the chicken and its marinade to a pot, cover with a lid and cook over medium heat till the chicken is tender. Remove from the heat.
• In a large frying pan heat the oil. fry the onions till brown. Add the chicken and fry for 4 mins stirring a few times.
• Add the green chillies, salt and garam masala, cook for 3 minutes Remove from the heat, stir in half of the coriander leaves.
• Serve with the remaining coriander leaves sprinkled on top.