Best Dads Spaghetti Soup Recipes

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DAD'S SPAGHETTI



Dad's Spaghetti image

Spaghetti like never before invented. Enjoy!

Provided by VICKI C

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 25m

Yield 6

Number Of Ingredients 6

1 pound spaghetti
2 pounds lean ground beef
1 onion, minced
1 (6 ounce) can tomato paste
2 (10.75 ounce) cans condensed tomato soup
2 ½ cups water

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet over medium heat, cook ground beef with onion until meat is brown. Drain. Return meat mixture to pan with tomato paste, tomato soup and water. Cook, stirring, until heated through and thickened, 5 to 15 minutes. Serve over cooked pasta.

Nutrition Facts : Calories 679.7 calories, Carbohydrate 76.9 g, Cholesterol 91.5 mg, Fat 23.6 g, Fiber 4.3 g, Protein 39.4 g, SaturatedFat 8.7 g, Sodium 876.1 mg, Sugar 13.7 g

DAD'S CROCK POT SPAGHETTI SAUCE



Dad's Crock Pot Spaghetti Sauce image

Hearty tomato, onion and garlic red sauce that is perfect with ground beef or meatballs and your favorite pasta!

Provided by Dave Dallas

Categories     Sauces

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (28 ounce) can crushed tomatoes
2 (28 ounce) cans tomato sauce
1 1/2 lbs meatballs (precooked) or 1 1/2 lbs ground beef (cooked & drained)
1/2 cup onion, diced
2 garlic cloves, minced
1 tablespoon italian seasoning
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup grated parmesan cheese
1 tablespoon sugar
1 tablespoon extra virgin olive oil (optional)

Steps:

  • Combine all ingredients in crock pot.
  • Cook on high for 3-5 hours or low for 6-8 hours.
  • Serve over spaghetti or pasta of choice.

DAD'S WORLD FAMOUS SPAGHETTI



Dad's World Famous Spaghetti image

Pasta with White Clam Sauce (pg. 343 in The Original New York Times Cookbook by Craig Claiborne) This recipe was the favorite of my wife's father. When people asked about it, he always told them that it was "Dad's World Famous Spaghetti", and in our family, the name stuck.

Provided by TinChef

Categories     European

Time 30m

Yield 4 Cups

Number Of Ingredients 8

1/4 cup butter
1 large garlic clove (finely chopped)
2 tablespoons flour
2 cups clam juice (fresh or canned)
1 1/2 teaspoons dried thyme leaves
1/4 cup parsley, minced
2 cups clams, minced (fresh or canned)
salt & freshly ground black pepper (to taste)

Steps:

  • In a saucepan, heat the butter, add the garlic, and cook for one minute over moderate heat.
  • With a wire whisk, stir in the flour.
  • While stirring, add the clam juice.
  • Add the parsley, salt, pepper, and thyme.
  • Simmer gently for ten minutes.
  • Add the minced clams and heat through.
  • Serve over linguine or spaghetti.

Nutrition Facts : Calories 274.5, Fat 12.9, SaturatedFat 7.5, Cholesterol 64.5, Sodium 1223.1, Carbohydrate 20.9, Fiber 0.8, Sugar 4.1, Protein 18.1

DAD'S SPAGHETTI SOUP



Dad's Spaghetti Soup image

My father used to make this quick and easy soup for us when our mother was traveling and he was in charge of keeping us fed. It sounds strange, but it's quite yummy!

Provided by Jay

Categories     Noodle Soup

Yield 6

Number Of Ingredients 7

1 pound ground beef
1 cup chopped onion
1 clove garlic, minced
2 (14.5 ounce) cans peeled and diced tomatoes with juice
1 (15.25 ounce) can whole kernel corn
½ pound uncooked spaghetti
8 cups water

Steps:

  • In a large pot over medium high heat, add the ground beef and saute for 5 to 10 minutes, or until well browned. Add the onion and garlic and saute for 2 more minutes.
  • Then add the tomatoes, corn and water. Bring to a boil and add the spaghetti. Reduce heat to medium low and simmer for 15 minutes, or until the spaghetti is tender.

Nutrition Facts : Calories 471.9 calories, Carbohydrate 48.8 g, Cholesterol 64.3 mg, Fat 21.4 g, Fiber 4.1 g, Protein 20.8 g, SaturatedFat 8.4 g, Sodium 479.5 mg, Sugar 7.7 g

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