Best Dads Chicken Enchiladas Recipes

DAD'S WEEKNIGHT CHICKEN ENCHILADAS

Dad's Weeknight Chicken Enchiladas image

When Dad's in the kitchen, he makes every minute count! Case in point, these cheesy chicken enchiladas. 15 minutes of prep time and 20 minutes in the oven.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 5

Ingredients

3 cups shredded cooked chicken breasts
1/2 tsp. ground cumin
1 jar (16 oz.) TACO BELL® Thick & Chunky Medium Salsa, divided
1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses, divided
12 flour tortillas (6-in.)

Steps:

Heat oven to 350°F.
Mix chicken, cumin and 1/2 cup each salsa and cheese in bowl.
Spread 1/2 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon chicken mixture down centers of tortillas; roll up. Place, seam sides down, in baking dish. Top with remaining salsa and cheese.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 420, Fat 15 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 1120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 34 g

DAD'S FAVORITE CHICKEN ENCHILADAS

Dad's Favorite Chicken Enchiladas image

This is my Dad's favorite meal. It's great with a tossed salad. To make things easier, I started using shredded rotisserie chicken meat.

Provided by scfl76

Categories Chicken

Time 35m

Yield 12 enchiladas, 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups cooked chicken, cubed
3 tablespoons butter
1/4 cup flour
2 cups chicken broth
1 cup sour cream
2 cups grated cheddar cheese
12 fajita-sized flour tortillas
1 cup chopped onion
hot sauce, to taste

Steps:

In saucepan, melt butter. Stir in flour, then broth; cook until thick and bubbly.
Remove from heat and add sour cream and half of cheese. Add hot sauce to taste.
Stir 2/3 cup of sauce into chicken. Add onions.
Fill tortillas with chicken mixture, roll up, and place in 9x13 pan.
Pour remaining sauce over enchiladas. Sprinkle with remaining cheese.
Bake at 350 degrees for 25 minutes.

Nutrition Facts : Calories 584.5, Fat 34.1, SaturatedFat 18.1, Cholesterol 109.8, Sodium 981.9, Carbohydrate 39.2, Fiber 2.5, Sugar 4.1, Protein 29.4

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