Best Dads Best Burgers Recipes
STEAKHOUSE BURGERS
This is the ultimate burger recipe. The burgers are packed with flavor and reliably juicy, even when cooked to well-done.
Provided by Jennifer Segal
Categories Dinner
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the grill to high heat.
- In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.
- Add the ground beef and scallions and break the meat up with your hands. Mix everything together until evenly combined. Divide the mixture into 8 equal portions and form compact balls. Flatten the balls into ¾-inch patties about 4½ inches across. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
- Oil the grilling grates. Grill the burgers, covered, until nicely browned on the first side, 2 to 4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.
- Freezer-Friendly Instructions: The uncooked burgers can be frozen for up to three months. (Freeze the burgers on a baking sheet or plate so their shape sets, then transfer them to a sealable plastic bag for easy storage.) Defrost the burgers overnight in the refrigerator prior to serving and then cook as directed.
Nutrition Facts : ServingSize 1 burger, Calories 517, Fat 27 g, Carbohydrate 28 g, Protein 37 g, SaturatedFat 10 g, Sugar 5 g, Fiber 1 g, Sodium 567 mg, Cholesterol 116 mg
DAD'S COLA BURGERS
Before you hand out the drinks, save a little soda to make these burgers. Cola helps soften the texture and kick up the flavor. Used in the meat mixture and brushed on during cooking, it takes this football favorite to another level. -Emily Nelson, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Combine saltine crumbs, 1/4 cup cola, 3 tablespoons salad dressing, egg, Parmesan cheese and 1/4 teaspoon salt. Add beef; mix well. Shape into six 3/4-in.-thick patties (the mixture will be moist); sprinkle with remaining salt. Combine remaining 1/4 cup cola and 3 tablespoons salad dressing., Grill patties, covered, over medium heat 3 minutes per side. Brush with cola mixture. Grill, brushing and turning occasionally, until a thermometer reads 160°, 3-4 minutes longer. Serve on buns; if desired, top with lettuce, tomato and onion.
Nutrition Facts : Calories 419 calories, Fat 20g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 698mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 1g fiber), Protein 28g protein.
DAD'S BEST BURGERS
This favorite was created by my father-in-law years ago, then I added a few things of my own. Even my husband, who doesn't care for cream cheese, gobbles up these burgers. - Mary Rolando, Farmington, Illinois
Provided by Allrecipes Member
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- In a bowl, combine the first seven ingredients. Crumble beef and sausage over mixture; mix well. Shape into eight patties.
- Grill, uncovered, over medium-hot heat for 4-6 minutes on each side or until no longer pink. Serve on buns.
Nutrition Facts : Calories 614.4 calories, Carbohydrate 28.8 g, Cholesterol 121.8 mg, Fat 44.8 g, Fiber 1.7 g, Protein 22.4 g, SaturatedFat 17.5 g, Sodium 805.8 mg, Sugar 1.1 g
DAD'S BEST BURGERS
This favorite was created by my father-in-law years ago, then I added a few things of my own. Even my husband, who doesn't care for cream cheese, gobbles up these burgers. - Mary Rolando, Farmington, Illinois
Provided by Allrecipes Member
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- In a bowl, combine the first seven ingredients. Crumble beef and sausage over mixture; mix well. Shape into eight patties.
- Grill, uncovered, over medium-hot heat for 4-6 minutes on each side or until no longer pink. Serve on buns.
Nutrition Facts : Calories 614.4 calories, Carbohydrate 28.8 g, Cholesterol 121.8 mg, Fat 44.8 g, Fiber 1.7 g, Protein 22.4 g, SaturatedFat 17.5 g, Sodium 805.8 mg, Sugar 1.1 g
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