Best Dads Barbecue Sauce Recipes

EASY BARBECUE SAUCE

Steps:

• Put all ingredients in a bowl.
• Whisk to combine.

A VERY POPULAR BBQ SAUCE

Steps:

• In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

DAD'S BBQ SAUCE

Steps:

• 1. In a deep saucepan, sauté both types of onions in a little olive oil until tender over medium-high heat.
• 2. Add the rest of the ingredients and bring to a boil. Lower heat to medium-low and continue to simmer until mixture has thickened, about 30 minutes. Stir occasionally. Keep refrigerated.

DAD'S BARBECUE SAUCE

Steps:

• In large pot, saute shallot in bacon fat till it turns glassy.
• With heat on medium, add remaining ingredients.
• Simmer til sauce bubbles. If necessary, add water to thin sauce to your desired consistency.
• Pour up, refrigerate and enjoy!
• This is excellent on chicken for the grill.

DAD'S SMOKIN' ASIAN TEXAS BBQ SAUCE

Steps:

• Put all ingredients, except cilantro and chives, and cook on low to medium heat for two hours, stirring every 10 minutes. Add cilantro and chives when ready to use.

DAD'S FAMOUS BARBECUE SAUCE

Steps:

• WHISK all ingredients well in a medium saucepan: One 7 oz. jar Dynasty brand plum sauce, 6 tablespoons tomato paste, 1/4 cup Apipharm brand Thyme and Wild Flower honey, 1/4 cup A-1 steak sauce, 1/4 cup white vinegar, 2 tablespoons Frank's buffalo wing sauce, 2 tablespoons fresh lime juice, 1 tablespoon pineapple juice, 1 1/2 teaspoons mesquite liquid smoke flavoring, 1 teaspoon fresh lemon juice, 1 teaspoon fresh orange juice, 1 teaspoon Lea & Perrin's Worcestershire sauce, 1/2 teaspoon garlic salt, 1/2 teaspoon onion salt, 1/2 teaspoon ground allspice, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground cumin, 1/4 teaspoon ground ginger, 1/4 teaspoon ground mustard.
• SIMMER sauce over low heat.
• WHISK occasionally to refresh consistency.
• REMOVE from heat after 30 minutes.
• COOL barbecue sauce completely.
• FUNNEL into plastic squeeze bottles or Ball canning jars.
• USE as you would any barbecue sauce.
• SUGGESTION: Serve with barbecued chicken or ribs, or my favorite -- pulled pork sandwiches.
• STORE refrigerated and capped.
• ENJOY it while it lasts!

FATHER'S DAY BBQ SAUCE

Steps:

• In a medium saucepan, heat oil over medium heat. Add onion and garlic. Cook, stirring, until onion is soft and translucent, about 5 minutes.
• Stir in tomatoes, chile, Worcestershire, vinegar, molasses, and lemon juice. Simmer over medium-low heat until reduced by a fourth, stirring occasionally, about 45 minutes.
• Working in batches, purée sauce in a blender. Season with salt and black pepper. Refrigerate in a jar up to 2 weeks.

DAD'S FAVORITE BARBECUE MEAT LOAVES

Steps:

• Preheat oven to 425°. In a large bowl, combine egg, stuffing mix, milk, cheese and 1 tablespoon barbecue sauce. Add beef; mix lightly but thoroughly. Shape into four 4x2-in. loaves in a foil-lined 15x10x1-in. baking pan., Bake until a thermometer reads 160°, 15-20 minutes. Spread with remaining barbecue sauce before serving. Freeze option: Individually wrap cooled meat loaves in plastic and foil, then freeze. To use, partially thaw meat loaves in refrigerator overnight. Unwrap loaves; reheat in a greased 15x10x1-in. baking pan in a preheated 350° oven until loaves are heated through and a thermometer inserted in center reads 165°. Top each with 1 tablespoon barbecue sauce before serving.