Best Daddys One Dish Cabbage Casserole Recipes

CABBAGE CASSEROLE

Steps:

• Preheat oven to 350˚F. Melt 2 tablespoons of the butter in a large skillet set over medium. Add cabbage, celery, onions, and garlic, and cook, stirring often, until tender, 10 to 15 minutes. Transfer to a 3-quart lightly greased (with cooking spray) baking dish.
• Melt 2 tablespoons of the butter in a medium saucepan over medium; whisk in flour, and cook, whisking constantly, until smooth and thick, about 1 minute. Gradually add milk to saucepan, whisking constantly to remove any clumps. Cook, whisking constantly, until thickened and smooth, about 3 minutes. Remove from heat, and whisk in Worcestershire, salt, pepper, and 1/2 cup of the Parmesan until smooth. Pour sauce over cabbage mixture.
• Place remaining 1 tablespoon butter in microwavable bowl, and microwave on HIGH until melted, about 30 seconds. Add breadcrumbs and remaining 1/2 cup Parmesan to melted butter, and stir until combined. Sprinkle breadcrumb mixture evenly over cabbage.
• Bake in preheated oven until casserole is bubbly and breadcrumbs are golden, 20 to 25 minutes.

CABBAGE CASSEROLE

Steps:

• Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper. , Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. , Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.

DADDY'S ONE DISH CABBAGE CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees. Spray a 9" x 13" pan. Heat oil in fry pan and fry pork steaks until cooked but still juicy. When cool enough to handle cut into bite size pieces.
• 2. Cut veggies into bite size pieces and place aside (keep them all seperated). You will be using these in layers (x2 layers)
• 3. Mix all the soups together (do not add water, milk or anything else) and microwave until hot and pourable.
• 4. In baking dish layer half the cabbage, potatoes, onions and meat. Pour some of the soup mixture over this layer and add half of the cheese. Repeat with the second layer. Except the remaining cheddar cheese.
• 5. Cover with foil and bake for about 50 minutes then uncover. (test to make sure your potatoes are soft since some oven temps vary). Cover with remaining cheese and bake until melted.