Best Dad Sugar Cookies Recipes

DAD SUGAR COOKIES

Steps:

• Whisk together flour, baking powder, and salt. Stir in seeds.
• Beat butter and sugar with a mixer on medium speed until pale and fluffy, about 6 minutes. Beat in egg and vanilla. Reduce speed to low; gradually beat in flour mixture. Divide dough in half. Shape each half into a disk; wrap in plastic. Refrigerate until firm, at least 1 hour or overnight.
• Preheat oven to 325 degrees. Roll out dough 1 disk at a time to just under a 1/4-inch thickness on a lightly floured surface. Using templates, cut out letters with a paring knife. Reroll scraps; cut more letters (you'll need 14 D's and 7 A's, total). Freeze on 2 parchment-lined baking sheets until firm, 15 minutes.
• Bake until edges are golden, 15 to 18 minutes, rotating sheets halfway through. Let cookies cool on sheets set on wire racks.

DAD'S SUGAR COOKIES

Steps:

• Combine dry ingredients: flour, baking powder, baking soda, and nutmeg into a large bowl.
• Cut crisco shortening into dry ingredients.
• In a separate bowl, combine eggs, sugar, milk, and vanilla. Stir together.
• Pour the wet ingredients into the dry and mix until the dough is completely combined.
• Chill the dough for 1 hour.
• Preheat oven to 350 degrees F.
• After chilled: Roll out dough or form into small balls to cook.
• Place cookies in oven for 9 minutes.