CURRY-AND-COCONUT-MILK-GRILLED PORK SKEWERS
Provided by Kris Yenbamroong
Categories Pork Kid-Friendly Dinner Spring Summer Grill/Barbecue Bon Appétit Peanut Free Tree Nut Free Small Plates
Yield 4 Servings
Number Of Ingredients 13
Steps:
- Bring coconut milk, fish sauce, soy sauce, sugar, salt, pepper, curry powder, and turmeric to a boil in a medium saucepan, stirring occasionally; reduce heat and simmer until sauce is bubbling and flavors have melded, 10-15 minutes. Transfer to a large bowl; let cool slightly, then stir in condensed milk. Taste sauce; it should be sweet, salty, and peppery. Season with salt and pepper if needed. Add pork and toss, massaging meat with your hands. Cover and chill 1 hour.
- Prepare grill for medium-high heat. Thread a piece of fatback onto middle of each skewer, then thread on a piece of pork so one end of pork touches fat and other is at pointy end of skewer. Grill, turning occasionally, until lightly charred and cooked through, about 4 minutes.
CURRY COCONUT MILK PORK SKEWERS
Categories Pork Appetizer Grill/Barbecue
Number Of Ingredients 11
Steps:
- Bring coconut milk, fish sauce, soy sauce, sugar, salt, pepper, curry powder and turmeric to a boil in a medium saucepan, stirring occasionally; reduce heat and simmer until sauce is bubbling and flavours have melded, 10-15 minutes. Transfer to a large bowl; let cool slightly, then stir in condensed milk. Add pork and massage marinade into pork. Marinade n fridge for at least one hour. Heat grill to medium high. Alternate pork and fatback on skewers. Grill turning occasionally, until lightly charred and cooked through, about 4 minutes.
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