Best Curry Chutney Dip Recipes

CURRY-CHUTNEY DIP

Curry-Chutney Dip image

Make and share this Curry-Chutney Dip recipe from Food.com.

Provided by Thistlethorne

Categories < 4 Hours

Time 2h10m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1/4 cup mango chutney
4 ounces cream cheese
2/3 cup sour cream
1 teaspoon curry

Steps:

Cut chutney into small pieces, if necessary.
Stir together cream cheese, sour cream and curry (you can use more curry if you like things hot).
Sit in chutney.
Cover and refrigerate a minimum of 2 hours.
Top with additional chutney if desired.
Serve with crackers or vegetables.

MANGO CHUTNEY-CURRY DIP

Mango Chutney-Curry Dip image

Get easy Mango Chutney-Curry Dip. You'd think Mango Chutney-Curry Dip would be labor intensive, but nope: it's a cinch and can be ready in 10 minutes.

Provided by My Food and Family

Categories Regional & Cultural Recipes

Time 10m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

1 mango, chopped, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
1 tsp. curry powder
1/4 cup chopped red peppers
1/4 cup chopped red onions
1/4 cup golden raisins
1/4 cup chopped fresh cilantro

Steps:

Process 1 cup mangos, cream cheese and curry powder in food processor until smooth; spread onto bottom of pie plate.
Combine remaining ingredients; spread over cream cheese mixture.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 50 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 4 g, Protein 1 g

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