Best Curry Chicken Croissants Recipes
CHICKEN CURRY CROISSANTS
This is a nice deli sandwich that is easy to prepare, and is perfect for anyone who is a curry seasoning fan.
Provided by COOKINCOWGIRLS
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In a skillet over medium heat, add the curry powder and stir a few seconds until it becomes fragrant. Stir in the oil. Cook the chicken in the seasoned oil for about 5 to 8 minutes on each side, or until done.
- Spread chutney sauce on one side of each croissant, and the mayonnaise on the other side. Cut the cooked chicken to fit the croissants (I cut them into slices), and layer with lettuce, tomatoes, and red onion. Sprinkle with a little salt and pepper, and serve.
Nutrition Facts : Calories 529.2 calories, Carbohydrate 36.1 g, Cholesterol 111.9 mg, Fat 28 g, Fiber 2.7 g, Protein 32.8 g, SaturatedFat 9.3 g, Sodium 731.1 mg, Sugar 13.9 g
CURRY CHICKEN CROISSANTS
This recipe is from an employee's family collection. We serve it on a fresh-baked croissant with green leafy lettuce.-Merrilee Diers, Florissant, Colorado
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a food processor, cover and process chicken until finely chopped. Transfer to a large bowl; add the walnuts, celery and onion. , In a small bowl, combine the mayonnaise, sour cream, curry powder and Cajun seasoning. Pour over chicken mixture; toss to coat. Cover and refrigerate for at least 1 hour. Place lettuce and about 3/4 cup chicken mixture on each croissant.
Nutrition Facts :
CURRY CHICKEN CROISSANTS
These croissant sandwiches are heavenly. They make a great entree for a luncheon. I've served them at a bridal shower and everyone requested the recipe. I cut back on the amount of curry powder -- but that's just personal preference. If you are a big curry powder fan, then you will probably want to add the amount listed in the recipe.
Provided by Bobbie
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In food processor or blender, process chicken until finely chopped. Transfer to a large bowl, add walnuts, celery and onion.
- In a small bowl, combine mayonnaise, sour cream, curry powder, and Cajun seasoning. Mix well.
- Pour over the chicken mixture and stir well. Refrigerate for at least an hour.
- Place lettuce leaf and about 3/4 cup of the chicken mixture on each croissant.
- Note: It is personal preference as to how finely chopped the chicken is.
- If you use the little mini-croissants, these make a nice addition as an appetizer.
Nutrition Facts : Calories 631.3, Fat 39.5, SaturatedFat 11.7, Cholesterol 122, Sodium 705.6, Carbohydrate 36.4, Fiber 2.8, Sugar 9.1, Protein 33.6
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