Best Curried Tuna Salad With Toasted Pecans Recipes

CURRIED TUNA SALAD

Steps:

• Drain the water from both cans of tuna, then use a fork to transfer the tuna into a small bowl.
• In a large bowl, stir the yogurt, shallot, cilantro, raisins, curry powder, lime juice, and scallion together. Then, add the tuna to that bowl and stir to combine. Add salt and pepper to taste.
• Enjoy on a salad, sandwich or a lettuce wrap!

CURRY & PARMESAN TUNA SALAD

Steps:

• In a small bowl, combine the first 10 ingredients. Spread over two slices of bread. Top with remaining bread.

CURRIED TUNA SALAD

Steps:

• In a mixing bowl break the tuna up with a fork. Toss with the onion, fresh coriander, and raisins.
• In a small saute pan, heat the oil over medium heat, add the curry powder, and stir until fragrant, about 30 seconds. Remove pan from the heat and set oil aside to cool.
• Add the curry oil to the mayonnaise, season with salt, and pepper to taste and add the lime juice. Gently mix the tuna with the seasoned mayonnaise. Serve on a bed of lettuce or in a sandwich.
• Yield: 3 to 4 servings

CURRIED TUNA SALAD

Steps:

• Mix together the mayonnaise, Greek yogurt, curry powder, mango chutney, salt, and pepper. Taste and add more curry powder as needed.
• Stir in the tuna. Then fold in the grapes, celery, carrots, and green onions.
• Refrigerate for one hour or more before serving if possible.

CURRIED TUNA SANDWICHES

Steps:

• In a small bowl, combine the first five ingredients; add tuna and mix well. Spread rolls with additional mayonnaise if desired; top each with 1/2 cup tuna mixture and lettuce.

CINNAMON-CURRY TUNA SALAD

Steps:

• In a bowl, mix the tuna, mayonnaise, mustard, relish, lemon juice, cinnamon, curry powder, pepper, and salt. Cover, and refrigerate until ready to serve.

APPLE PECAN TUNA SALAD

Steps:

• Chop unpeeled Granny Smith (or any tart, crunchy apple -- Fuji and Gala are also good).
• Sprinkle lemon juice (fresh or bottled) over apples and toss to coat evenly.
• Add drained tuna fish and flake, mixing with apples.
• Add celery, onion, and mayonnaise. Amount of mayonnaise may be adjusted according to texture preference. More crumbly (less mayonnaise) is better to eat with a fork on a lettuce leaf. More "pastey" texture is better for sandwiches.
• Taste, and add a pinch of sugar and salt if needed. (Some apples require a tiny bit of sugar).

TUNA PECAN SALAD

Steps:

• 1. Mix all. Can eat as a sandwich on whole grain bread or on bib lettuce drizzled with balsamic vinaigrette.

CURRIED TUNA SALAD WITH TOASTED PECANS

Steps:

• 1. Mix tuna, mayonnaise, sugar and curry powder in medium bowl. Stir in water chestnuts, celery, pineapple, bell pepper and onion until well blended. 2. Arrange 2 toast halves on each plate. Sprinkle pecans over tuna mixture. *To toast nuts, bake uncovered in ungreased shallow pan in 350° oven about 10 minutes, stirring occasionally, until golden brown. Or cook in ungreased shallow pan in 350° oven about 10 minutes, stirring occasionally, until golden brown. Or cook in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown. NUTRITION INFORMATION 1 Serving Calories 305 (Calories from Fat 35) Fat 4g (Saturated 1g) Cholesterol 25mg Sodium 630mg Carbohydrate 50g (Dietary Fiber 8g) Protein 25g % DAILY VALUE: Vitamin A 2% Vitamin C 52% Calcium 6% Iron 16% DIET EXCHANGES: 2 Starch, 2 Very Lean Meat, 1 Vegetable, 1 Fruit, 1 VegetableFrom "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.