Best Curried Tuna Canape Spread Recipes

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SMOKED TUNA SPREAD CANAPéS



Smoked Tuna Spread Canapés image

Need an appetizer for your next cocktail party? Look no further than these easy canapés. A blend of smoked tuna and seasoned cream cheese is stacked with crisp cucumber slices atop crunchy almond crackers in an appetizer that your guests will be reaching for first.

Provided by EatingWell Test Kitchen

Categories     Healthy Finger Food Recipes

Time 1h25m

Number Of Ingredients 11

3 ounces reduced-fat cream cheese, softened
¼ cup finely chopped red onion
2 tablespoons snipped fresh chives, divided
2 teaspoons olive oil
1 teaspoon reduced-sodium Old Bay Seasoning
½ teaspoon Worcestershire sauce
½ teaspoon liquid smoke
1 (5 ounce) can very low-sodium chunk white tuna, drained
2 tablespoons diced pimiento, drained
24 almond crackers, such as Blue Diamond Almond Thins brand
½ of a 12-inch English cucumber (about 8 ounces), cut into 24 slices, each about 1/4 inch thick

Steps:

  • Stir together cream cheese, onion, 1 tablespoon chives, the oil, Old Bay seasoning, Worcestershire sauce, and liquid smoke in a medium bowl until creamy.
  • Flake tuna with a fork. Add the tuna and pimiento to the cream cheese mixture; stir until well mixed. Cover and chill at least 1 hour or up to 24 hours. (The smoke flavor will build. It may seem faint at first, but refrain from adding more liquid smoke until after the mixture chills. If desired, stir in an additional 1/8-1/4 teaspoon liquid smoke.)
  • To assemble the canapés, spread 1/2 teaspoon of the tuna mixture on each cracker. Top each with a cucumber slice and another 1 1/2 teaspoons of the tuna mixture. Sprinkle with the remaining 1 tablespoon chives.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 8.5 g, Cholesterol 20.9 mg, Fat 5.6 g, Fiber 0.6 g, Protein 7.4 g, SaturatedFat 2 g, Sodium 160.2 mg, Sugar 1.5 g

CURRIED TUNA SALAD



Curried Tuna Salad image

The best tuna salad you will ever have packed with curry flavor, red grapes, carrots, and green onions. Healthy and delicious.

Provided by Kristen McCaffrey

Categories     Lunch     Salad

Time 10m

Yield 4

Number Of Ingredients 11

3 tbsp nonfat Greek yogurt
3 tbsp light mayonnaise
1 tbsp curry powder (more to taste)
1 tbsp mango chutney (more to taste)
1/2 tsp salt
1/4 tsp pepper
15 oz. canned tuna (drained)
1/3 cup red grapes, chopped
1/4 cup celery, diced
1/4 cup carrots, diced
2 tbsp green onions, chopped

Steps:

  • Mix together the mayonnaise, Greek yogurt, curry powder, mango chutney, salt, and pepper. Taste and add more curry powder as needed.
  • Stir in the tuna. Then fold in the grapes, celery, carrots, and green onions.
  • Refrigerate for one hour or more before serving if possible.

Nutrition Facts : ServingSize 2/3 cup, Calories 211 cal, Carbohydrate 7 g, Fat 8 g, Protein 27 g, Fiber 1 g, SaturatedFat 2 g, Cholesterol 45 mg, Sodium 814 mg, Sugar 4 g

CURRIED TUNA SANDWICHES



Curried Tuna Sandwiches image

If you're looking for a change from traditional tuna sandwiches, try this recipe I developed. It includes my favorite ingredients from a few different tuna salad recipes, including apples, raisins and curry. The first time I combined them, I loved the results!

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 9

1/4 cup chopped apple
2 tablespoons raisins
2 tablespoons mayonnaise
1/4 teaspoon onion salt
1/8 teaspoon curry powder
1 can (6 ounces) tuna, drained and flaked
2 sandwich rolls, split
Additional mayonnaise, optional
Lettuce leaves

Steps:

  • In a small bowl, combine the first five ingredients; add tuna and mix well. Spread rolls with additional mayonnaise if desired; top each with 1/2 cup tuna mixture and lettuce.

Nutrition Facts : Calories 170 calories, Fat 1g fat (0 saturated fat), Cholesterol 15mg cholesterol, Sodium 375mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges

TUNA CHEESE SPREAD



Tuna Cheese Spread image

The flavor of tuna is very subtle in this thick and creamy spread. It's terrific on crackers or carrot and celery sticks, stuffed in a tomato or used for a sandwich. -Dorothy Anderson, Ottawa, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 2 cups (8 servings).

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/2 cup thinly sliced green onions
1/4 cup mayonnaise
1 tablespoon lemon juice
3/4 teaspoon curry powder
Dash salt
1 can (6 ounces) tuna, drained and flaked
Bread or crackers

Steps:

  • In a large bowl, combine the first 6 ingredients. Stir in tuna. Serve with bread or crackers.

Nutrition Facts : Calories 177 calories, Fat 16g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

CURRIED TUNA SALAD



Curried Tuna Salad image

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 3 to 4 servings

Number Of Ingredients 10

Two 6 ounce cans white meat tuna packed in water, drained
3 tablespoons minced red onion, soaked in cold water for 5 minutes, drained
1 tablespoon finely chopped fresh coriander (cilantro)
1 tablespoon golden raisins, plumped in 2 tablespoons warm water for 10 minutes, drained
2 teaspoons vegetable oil, like soy, peanut, or corn
2 teaspoons Madras-style curry powder
6 tablespoons mayonnaise
Kosher salt and freshly ground black pepper
1/2 teaspoon freshly squeezed lime juice plus more to taste
Serving suggestions: 2 cups mixed lettuces or 3 to 4 pita breads

Steps:

  • In a mixing bowl break the tuna up with a fork. Toss with the onion, fresh coriander, and raisins.
  • In a small saute pan, heat the oil over medium heat, add the curry powder, and stir until fragrant, about 30 seconds. Remove pan from the heat and set oil aside to cool.
  • Add the curry oil to the mayonnaise, season with salt, and pepper to taste and add the lime juice. Gently mix the tuna with the seasoned mayonnaise. Serve on a bed of lettuce or in a sandwich.
  • Yield: 3 to 4 servings

TUNA CANAPE SPREAD



Tuna Canape Spread image

Make and share this Tuna Canape Spread recipe from Food.com.

Provided by Bliss

Categories     Spreads

Time 5m

Yield 16 serving(s)

Number Of Ingredients 6

1 (6 1/2 ounce) can tuna in vegetable oil
1/3 cup finely chopped celery
1/2 teaspoon Worcestershire sauce
3 tablespoons mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon minced onion

Steps:

  • DRAIN TUNA. Combine tuna, celery and onion.
  • Blend together mayonnaise, lemon juice,.
  • and worcestershire sauce; add to tuna mixture.
  • Toss lightly.
  • Yield: 16 canapes.
  • I just made this because of the concern that it was too "liquidy" according to the reviewer, and it was perfect. I just added "drain well", because my only conclusion is that she didn't drain it. I just used water packed, and i think the "oil" probably gives it a bit more flavor. I would also suggest letting it set for a few hours so the flavors meld.

Nutrition Facts : Calories 34.5, Fat 1.9, SaturatedFat 0.3, Cholesterol 2.8, Sodium 63.8, Carbohydrate 0.9, Fiber 0.1, Sugar 0.3, Protein 3.4

CURRIED TUNA CANAPE SPREAD



Curried Tuna Canape Spread image

Number Of Ingredients 8

1 (6 1/2-ounce) can chunk white tuna in water, drained
1/3 cup finely chopped red apple
1/4 cup mayonnaise
2 tablespoons sliced green onions
2 tablespoons raisins
1 tablespoon orange juice
1 teaspoon curry powder
Keebler® Zesta® Original cracker

Steps:

  • In small bowl toss together tuna, apple, mayonnaise, onion, raisins, orange juice and curry powder. Refrigerate at least 1 hour to blend flavors. Serve with crackers.

Nutrition Facts : Nutritional Facts Serves

CURRY TUNA DIP/SPREAD



Curry Tuna Dip/spread image

Make and share this Curry Tuna Dip/spread recipe from Food.com.

Provided by Dancer

Categories     Tuna

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

2 (6 ounce) cans tuna, flakes
3 tablespoons chopped onions
1 teaspoon mustard
6 tablespoons mayonnaise
1/2 teaspoon curry powder
1/4 teaspoon ground black pepper
1 teaspoon chopped chives or 1 teaspoon green onion

Steps:

  • Drain the tuna flakes and mix with chopped onions.
  • Add the mustard, mayonnaise, curry powder and black pepper.
  • Mix well.
  • Arrange in a serving bowl and top with chopped chives or green onions.

Nutrition Facts : Calories 106.8, Fat 5.8, SaturatedFat 1.1, Cholesterol 19, Sodium 102.2, Carbohydrate 3.2, Fiber 0.1, Sugar 0.9, Protein 10.1

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