Best Curried Sweet Potato Latkes Recipes

CURRIED SWEET POTATO LATKES

Steps:

• 1. Grate the sweet potatoes coarsely. In a separate bowl mix the flour, sugar, brown sugar, baking powder, cayenne pepper, curry powder, cumin, and salt and pepper.
• 2. Add the eggs and just enough milk to the dry ingredients to make a stiff batter. Add the potatoes and mix. The batter should be moist but not runny; if too stiff, add more milk.
• 3. Heat 1/4 inch of peanut oil in a frying pan until it is barely smoking. Drop in the batter by tablespoons and flatten. Fry over medium-high heat several minutes on each side until golden. Drain on paper towels and serve.

CURRIED SWEET POTATO LATKES

Steps:

• Combine flour, curry powder, white sugar, brown sugar, baking powder, cumin, salt, cayenne pepper, and black pepper in a bowl.
• Whisk together eggs and milk in a separate bowl. Pour into flour mixture and stir until well blended and batter has no lumps. Stir in sweet potatoes until fully combined.
• Heat enough oil to cover the bottom of a heavy skillet over medium heat. Drop batter by tablespoonfuls into hot oil, using spatula to flatten. Fry until well browned, about 3 to 5 minutes per side.
• Drain on paper towels and serve hot.

CURRIED SWEET POTATO LATKES

Steps:

• In a small bowl, combine the first nine ingredients. Stir in eggs and milk until blended. Add sweet potatoes; toss to coat., Heat oil in a large nonstick skillet over medium heat. Drop batter by heaping tablespoonfuls into oil; press lightly to flatten. Fry for 3-5 minutes on each side or until golden brown, adding oil as needed. Drain on paper towels.

CURRIED SWEET POTATO LATKES

Steps:

• Mix the first eight ingredients together then add in the rest.
• If batter is too stiff, add a little more milk a tablespoon at a time.
• Preheat your frying pan. You can use a stove top or electric frying pan.
• Test the heat of your pan by cooking a single latke. When you have determined the right temperature for your pan then drop by spoonfuls into the heated frying pan with 1/4 inch of peanut or other good quality cooking oil.
• Flatten with back of spatula.
• Cook on each side until golden, and drain on paper towels.

CURRIED SWEET POTATO LATKES

Steps:

• Whisk together flour, curry powder, brown sugar, granulated sugar, baking powder, red pepper, cumin, and paprika in a large bowl; stir eggs into dry ingredients to make thick batter; add sweet potatoes and salt and black pepper to taste, mix well Heat oil in a large, heavy skillet over medium-high heat; drop enough batter into hot oil to form 4-inch latkes when pressed down, do not crowd skillet.
• Fry in batches until golden, about 4 minutes per side.
• Drain on paper towels.

CURRIED SWEET POTATO LATKES

Steps:

• In a large bowl, mix sweet potato, onion, raisins and flour. In a small bowl, combine eggs, curry powder and salt. Add egg mixture to sweet potato mixture, and mix with your hands. Warm 2 T olive oil in a large skillet over medium-high heat. Drop 1/3 cupfuls of mixture into skillet and fry, pressing with a spatula to flatten, until golden brown, 2-3 minutes per side. Keep warm in a 200F oven until ready to serve. Serve with sour cream, if desired.