Best Curried Olives Recipes
CURRIED OLIVES
Make and share this Curried Olives recipe from Food.com.
Provided by Dan-Amer 1
Categories Low Protein
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine the onion and the lemon juice, then add the curry powder. With an electric beater slowly beat in the salad oil. Place the drained olives in a jar, then pour the curry mixture over them. Close the jar and refrigerate for at least 3 days to allow flavors to blend.
Nutrition Facts : Calories 821, Fat 87, SaturatedFat 11.9, Sodium 1176.6, Carbohydrate 15.3, Fiber 6.2, Sugar 1.8, Protein 2
CURRIED OLIVES
This is an old recipe from my first husband's mother. She never told me where she found it but the family liked these olives and others she made, too. I haven't made this recipe in a long time so don't have a picture. I will probably make a batch of these for Easter and will post a picture then.
Provided by Kathie Carr
Categories Other Appetizers
Time 15m
Number Of Ingredients 5
Steps:
- 1. Combine onion, lemon juice, and curry powder. With mixer or blender mix in oil. Put olives in a jar and pour oil over all. Cover and refrigerate for at least 3 days for the olives to develop full flavor. Serve as an appetizer or part of an antipasto plate.
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