Best Curried Fried Chicken Recipes

Spicy Curried Chicken Fried Rice image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 11

2 tablespoons vegetable oil
1 large egg, beaten
2 boneless, skinless chicken thighs, cut into 1/2-inch pieces
Kosher salt
1/2 cup diced red bell pepper
1/2 cup frozen corn kernels, thawed
1 teaspoon curry powder
1 teaspoon finely grated fresh ginger
3 cups cold cooked long-grain white rice
3 tablespoons thinly sliced scallions
1 1/2 teaspoons Asian chili oil, or to taste

Steps:

Heat a large nonstick skillet or wok over high heat and then swirl in 1 tablespoon of the oil. When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg pancake that's only half set, about 10 seconds; scoop onto a plate.
Add the chicken to the skillet, season with 1/4 teaspoon salt and stir-fry until golden brown and just cooked through, about 4 minutes. Transfer to a bowl. Add the remaining 1 tablespoon oil to the skillet, then add the bell pepper, corn, curry powder, ginger and 1/4 teaspoon salt and stir-fry until crisp-tender, 2 to 3 minutes.
Add the rice, stirring to break up any clumps, and spread it out in the skillet. Cook until heated through, about 3 minutes. Return the egg, chicken and any juices to the skillet and cook, stirring to break up the egg and mix it in thoroughly, about 1 minute. Season with additional salt if needed. Stir in the scallions and chili oil and serve.
Copyright 2016 Television Food Network, G.P. All rights reserved

Chicken Curried Fried Rice image

Provided by Kute_Honey

Categories Asian

Time 15m

Yield 3 plates, 3 serving(s)

Number Of Ingredients 11

2 cups rice (cooked, and a day old)
1/3 cup chicken (cooked)
1/4 cup onion
1/4 cup green pepper
1/2 cup peas
1 teaspoon garlic (CHOPPED)
1/2 teaspoon salt
1 teaspoon chicken bouillon
2 teaspoons curry powder
2 teaspoons Worcestershire sauce
1 tablespoon vegetable oil

Steps:

Chop vegetables and prepare the shrimp.
Heat oil in a wok or a large fring pan over high heat.
Add garlic, onion, and peas in the pan and saute.
Add green pepper and chicken in the pan and saute.
Add rice in the pan and mix with the ingredients.
Sprinkle salt, chicken bouillon, and curry powder over the fried rice and stir quickly.
Turn the heat down to low, and add Worceter sauce.
Stir quickly and stop the heat.

Nutrition Facts : Calories 547, Fat 5.6, SaturatedFat 0.8, Sodium 438.6, Carbohydrate 111.1, Fiber 4.2, Sugar 2.9, Protein 10.5

Curried Fried Chicken image

Provided by Carmen Gonzales

Categories Chicken

Time 45m

Number Of Ingredients 9

3 lb chicken cut into serving pieces
1/4 tsp garlic powder
1/4 tsp onion powder
1 tsp lawry's seasoning salt
1/4 tsp pepper
2 Tbsp curry powder
1 c flour
1 Tbsp paprika
vegetable or canola oil for frying

Steps:

1. Wash chicken pieces and pat dry.
2. In large bowl combine chicken, garlic and onion powders, Lawry's, black pepper and curry powder.
3. Rub into chicken with your hands. In large plastic bag mix the flour and paprika. Put a few pieces of chicken at a time in the bag and shake to coat repeat with remaining chicken.
4. In a skillet heat 1/2 inch of oil to 350 degrees and add in chicken skin side down. Cover for the first 5 minutes, remove lid cook for 5 more minutes and then turn and cook for 10 or more minutes or until the juices run clear.
5. Place chicken on paper towels and let stand 5 minutes before serving. Enjoy delicious curried fried chicken!