Best Currant Glazed Pork Roast Recipes

CURRANT GLAZED PORK ROAST

Steps:

• Preheat oven to 325º.
• Pierce top of roast serveal times with a flork and place on a rack in a shallow roasting pan.
• Roast 1 hour and 45 minutes or until meat reaches 160º.
• Combine next 5 ingredients in a bowl.
• Brush pork with mixture every 10 minutes during last 30 minutes of cooking time.
• Remove roast to a serving platter and let stand at least 10 minutes.
• Pour water into roasting pan, stirring to combine with pan drippings.
• Bring to a boil over high heat.
• Slice roast and serve with pan drippings.

CURRANT JELLY GLAZED PORK ROAST

Steps:

• Set roast on a rack in a shallow roasting pan and stick a meat thermometer into the center of the thickest part of the meat.
• Roast, uncovered, at 325 F for approximately 2 1/2-3 hours, or until the thermometer reads 170°F.
• Meanwhile, make the glaze by whisking together jelly, corn syrup, vinegar, dry mustard powder, and ginger in a small saucepan.
• Bring to just a simmer and let cook a few minutes until it starts to look like a thin glaze; set aside.
• During the last 30 minutes of cooking time, brush meat with the glaze.