Best Curly Maples Applesauce Muffins Recipes

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CURLY MAPLE'S APPLESAUCE MUFFINS



Curly Maple's Applesauce Muffins image

These muffins were very moist and not too sweet. I made a topping, using 3T of brown sugar and 2T of walnuts.

Categories     Muffins     Baked Goods     Breakfasts & Brunch

Time 50m

Yield 12

Number Of Ingredients 20

sugar
butter
eggs
all-purpose flour
baking powder
cinnamon
baking soda
ginger
salt
applesauce
sugar
butter
eggs
all-purpose flour
baking powder
cinnamon
baking soda
ginger
salt
applesauce

Steps:

  • In a mixing bowl, cream sugar and butter by hand. Add eggs, one at a time, beating well after each addition. Combine dry ingredients. Add to the creamed mixture alternately with applesauce. Mix just unitl combined. Fill greased or paper-lined muffin cups ⅔ full. Sprinkle some sugar on top. Bake at 350℉ (180℃) F for 20 to 25 minutes. Cool on a wire rack.

Nutrition Facts :

APPLESAUCE MUFFINS



Applesauce Muffins image

These applesauce muffins are so popular at the restaurant I own that I had the recipe printed up on a card to share with guests. -Linda Williams, LaFayette, Alabama

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield about 2 dozen.

Number Of Ingredients 12

1 cup butter, softened
2 cups sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups applesauce
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/4 teaspoon ground cloves
1 cup chopped walnuts, optional
Cinnamon-sugar, optional

Steps:

  • Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Stir in applesauce. Combine flour, baking soda and spices; stir into creamed mixture. If desired, fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. If desired, sprinkle with cinnamon-sugar.

Nutrition Facts : Calories 224 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 120mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

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