CUPID'S COUPE
Provided by Molly O'Neill
Categories weekday, dessert
Time 20m
Yield Four servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Brush the phyllo sheet with butter and sprinkle with confectioners' sugar. Cut the sheet in half crosswise and then lengthwise to make 4 rectangles. Make a fan by taking the short side of 1 of the rectangles and gathering it together like pleats on a skirt, pinching the pleats together to make them stick. Place on a parchment-lined baking sheet. Repeat with remaining rectangles. Bake until light brown, about 5 minutes. Set aside.
- Place a scant pint of the strawberries in a blender and puree, stopping as necessary to scrape sides of jar. Pass the puree through a fine sieve so you are left with only a thick liquid. Set aside. Whip cream to soft peaks. Add the sugar and the lime zest. Whip to stiff peaks. Coarsely chop enough of the remaining strawberries to make 1/2 cup. Stir them into the cream mixture. Stir in the strawberry puree.
- Thinly slice the remaining strawberries. Either use a small heart-shaped cutter to cut hearts out of the strawberry slices or trim them into heart shapes with a small knife. Press several of the strawberry hearts in a decorative, asymmetrical pattern against the inside of each of 4 wineglasses. Spoon in the mousse. Top with a layer of strawberry hearts. Place the narrow end of each fan into the mousse. Serve immediately.
Nutrition Facts : @context http, Calories 363, UnsaturatedFat 9 grams, Carbohydrate 34 grams, Fat 26 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 16 grams, Sodium 48 milligrams, Sugar 25 grams, TransFat 0 grams
CUPID'S ICE CREAM TREATS
Heart shaped ice cream sandwiches. A perfect valentines day treat. I got this recipe from the Parent's web site. I made this with my kids for Valentines day, they were fun to make and taste good too!!! The cookie does stay quite crunchy, next time I will try using brown sugar instead.
Provided by jake ryleysmommy
Categories Frozen Desserts
Time 1h42m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In bowl, combine flour and cocoa.
- In large bowl, with mixer on high, beat butter and sugar until fluffy.Beat in eggs and vanilla until well blended. Reduce mixer to low, and beat in flour mixture.
- Divide dough in half. Wrap and refrigerate 1 hour.
- Line 9 x13-inch baking pan with plastic wrap. Smooth ice cream evenly into pan, and freeze 1 hour.
- Heat oven to 375°F.
- On floured surface, roll dough out to 1/4-inch thickness. Using a 2-1/2-inch heart-shaped cookie cutter, cut out hearts, then transfer to baking sheet, 1 inch apart. With tines of fork, prick the tops of the cookies.
- Bake 12 minutes. Cool 2 minutes and transfer to wire racks. Cool completely.
- Using same cookie cutter, cut out heart-shaped portions of ice cream. Sandwich between two cookies, and place in freezer until ready to serve.
Nutrition Facts : Calories 245.1, Fat 13.5, SaturatedFat 8.2, Cholesterol 60.6, Sodium 112.5, Carbohydrate 29, Fiber 1.9, Sugar 15.5, Protein 4.2
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