Best Cupids Chicken N Stuffing 149103 Recipes

CUPID'S CHICKEN 'N' STUFFING

Cupid's Chicken 'n' Stuffing image

This main dish looks attractive and is easy to fix. The chicken stays moist, and the savory stuffing that bakes right with it is the perfect accompaniment.

Provided by tmvigneau

Categories Main Dish

Time 45m

Yield 8

Number Of Ingredients 9

Ingredients

1 package Seasoned Stuffing Mix
8 each Boneless chicken breast halved
1 teaspoon canola oil
1/4 teaspoon salt
1/4 teaspoon pepper
4 each Swiss Cheese slices, halved
2 tablespoons butter
1 can Cream of Chicken Soup
1/4 cup water

Steps:

* Prepare stuffing mix according to package directions. Transfer to a greased 13-in. x 9-in. baking dish. In a large skillet, brown chicken in oil. Sprinkle with salt and pepper; place over stuffing. * Top with cheese. Drizzle with butter. * Combine soup and water; spoon over stuffing. Cover and bake at 350? for 40 minutes. Uncover; bake 10-15 minutes longer or until chicken juices run clear.

Nutrition Facts : Calories 68 calories, Fat 5.9130108324 g, Carbohydrate 3.04203765625 g, Cholesterol 10.25953125 mg, Fiber 0.0583828125 g, Protein 0.95727265625 g, SaturatedFat 2.47669864575842 g, ServingSize 1 1 Serving (46g), Sodium 317.12303125 mg, Sugar 2.98365484375 g, TransFat 0.678423333292976 g

CHICKEN 'N' STUFFING

Chicken 'n' Stuffing image

This recipe provides all the fabulous flavor of a stuffed whole chicken with little fuss. It's a big hit with our son as well as other family and friends.-Pamela Key, Sandy Lake, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 celery ribs, chopped
1 large onion, chopped
1/2 cup butter
1 package (14 ounces) seasoned stuffing croutons
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper
2 eggs, beaten
2 cans (14-1/2 ounces each) chicken broth
4 cups shredded cooked chicken
Optional toppings: gravy, minced fresh parsley and coarsely ground pepper

Steps:

In a small skillet, saute celery and onion in butter until tender. In a bowl, combine the croutons, parsley, salt, pepper and celery mixture. Combine eggs and broth; pour over bread mixture and toss to combine. Add chicken; toss gently. , Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 40-50 minutes or until a thermometer reads 160°. Top, if desired, with gravy, parsley or coarsely ground pepper.

Nutrition Facts : Calories 452 calories, Fat 20g fat (9g saturated fat), Cholesterol 146mg cholesterol, Sodium 1189mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.

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