Best Cupa Cupa Cupa Recipes

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CUPA CUPA CUP



Cupa Cupa Cup image

Make and share this Cupa Cupa Cup recipe from Food.com.

Provided by Karen Anne Newton RN

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 3

1 cup self-rising flour
1 cup sugar
15 ounces fruit cocktail (do not drain)

Steps:

  • Mix flour and sugar.
  • Gently mix in fruit cocktail.
  • Bake in small casserole dish at 350 degrees for about 30 minutes, till bubbly and golden brown.
  • Mixture will double in size while baking.
  • Can be served warm or room temperature.
  • Top with vanilla ice cream or whipped cream.

CUPA, CUPA, CUPA COBBLER



Cupa, Cupa, Cupa Cobbler image

One of my favorite movies is "Steele Magnolias". In the movie Truvy talked about her Cupa, Cupa, Cupa recipe. My mother made this for us all the time when I was growing up with either fresh peaches or frozen ones she "put up" in the summer. So simple, yet so good. You can use your favorite fruit, or you can make it using...

Provided by Paula S.

Categories     Fruit Desserts

Number Of Ingredients 5

1 c sugar
1 c self-rising flour
1 c milk
2 c fresh fruit
1/2 stick butter

Steps:

  • 1. Melt margarine in bottom of baking dish, add fruit, mix other ingredients and pour over fruit, bake a 350 for 30 minutes or until brown on top

CUPA, CUPA, CUPA TRIPLE BERRY COBBLER



Cupa, Cupa, Cupa Triple Berry Cobbler image

This recipe may be done with 2 cups of any fresh fruit. You may double ingredients and bake in a 9" X 13" Glass pan. Original recipe has Sugar instead of Splenda... many in my family are diabetic or on weight watchers, Splenda instead of sugar works better for us. Great served with ice cream, or half and half on top.

Provided by Marla Jacoby

Categories     Fruit Breakfast

Time 1h15m

Number Of Ingredients 10

PREPARE, DICE AND SET ASIDE
2/3 c sweet cherries, fresh, pitted and quarted
2/3 c strawberries, fresh diced
2/3 c blueberries, fresh whole
SPREAD AND MELT
1/2 stick butter (real butter a must)
MIX TOGETHER.
1 c splenda
1 c self-rising flour *(must be self-rising flour)
1 c milk

Steps:

  • 1. PREHEAT OVEN TO 350 DEGREES FAHRENHEIT.
  • 2. GREASE LARGE 9"-10" GLASS DEEP PIE PLATE WITH BUTTER
  • 3. PLACE REMAINING 1/2 STICK BUTTER, QUARTERED IN THE GLASS PIE PLATE.
  • 4. MELT BUTTER IN GLASS PIE PLATE IN A PREHEATED 350 DEGREE FAHRENHEIT OVEN.
  • 5. POUR FRUIT ON MELTED BUTTER.
  • 6. POUR MIXTURE OF THE SPLENDA, FLOUR AND MILK OVER FRUIT.
  • 7. BAKE AT 350 DEGREES FOR 30 MINUTES OR UNTIL DONE.

CUPA, CUPA, CAN



Cupa, cupa, can image

Got this recipe from the movie Steel Magnolias. Thought it sounded good, but too simple to be true. Turned out, that yes it is simple and very good. I have taken it to many a potluck and gotten raves. Let me know what you think.

Provided by cyndy ladas @kyrel

Categories     Fruit Desserts

Number Of Ingredients 3

1 cup(s) all purpose flour
1 cup(s) sugar
1 - 15 oz can of fruit cocktail undrained

Steps:

  • mix all three and pour into a baking dish
  • bake at 425 for 35 minutes or until gold and bubbly
  • serve alone or with vanilla ice cream
  • I also like to sprinkle a little bit of cinnamon on the top before baking

CUPA CUPA CUPA



Cupa Cupa Cupa image

My Favorite I used to make for my kids

Provided by Sharon Zart @Abbigale

Categories     Cakes

Number Of Ingredients 4

1 cup(s) flour
1 cup(s) sugar
1 cup(s) fruit cocktail, in syrup
4 stick(s) butter or margirine

Steps:

  • Mix all ingredients together.
  • Slice 4 sticks of butter and lay on top of mixture.
  • Bake in oven at 350-400 degrees ( depends on your oven temp) for 45-60 minutes until top is golden brown. Enjoy

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