Best Cucumbers With Mint Vinaigrette Recipes
CUCUMBERS WITH MINT VINAIGRETTE
Fresh and crisp summer side dish or condiment for the Asian Lime Ribs.
Provided by Susan
Time 20m
Yield 4 cups, approximately
Number Of Ingredients 6
Steps:
- Slice cucumbers and set aside in a bowl
- Combine remaining 5 ingredients in blender and puree
- Toss puree with the sliced cucumbers
- Refrigerate to allow flavors to meld until ready to serve
- Serve chilled
MINTED CUCUMBER SALAD
Fresh herbs and a light vinaigrette season the garden-fresh cucumbers and tomatoes in this easy salad. I'm a busy pastor's wife and mother and am always looking for new recipes that can be prepared quickly but don't sacrifice taste or nutrition. -Debbie Purdue, Westland, Michigan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the lemon juice, oil, salt and pepper. Add to cucumber mixture; toss to coat.
Nutrition Facts : Calories 113 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 403mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
TOMATO CUCUMBER SALAD WITH MINT
This is a refreshing summer salad. Perfect for a picnic or barbeque. I usually serve it with a spicy flank steak and potatoes.
Provided by TOOS64
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine vinegar, sugar, and salt. Mix in cucumbers, and marinate 1 hour, stirring occasionally.
- Gently toss tomatoes, onion, mint, and olive oil with the marinated cucumbers. Season with salt and pepper.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 11.4 g, Fat 4.8 g, Fiber 1.8 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 394.7 mg, Sugar 6.6 g
CUCUMBERS WITH MINT VINAIGRETTE
Make and share this Cucumbers With Mint Vinaigrette recipe from Food.com.
Provided by Mimi Bobeck
Categories European
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Peel the cucumbers and slice them in half lengthwise.
- Scoop out the seeds with a spoon and discard.
- Cut the cucumbers into thin slices and combine in a bowl with the oil, vinegar, salt, and pepper.
- Marinate for at least 30 minutes in the refrigerator or at room temperature.
- Add the mint immediately before serving.
CUCUMBERS IN MINT VINAIGRETTE RECIPE
Some people may be put off by the time it can take to cut up vegetables. Not so with this fresh cucumber salad if you use a mandoline or hand-slicer. Set the blade to the thinnest setting, and it will just take minutes to make uniform slices.In the procedure, salting the cucumbers draws out the water, making them limp. I like to let the cucumbers chill a bit before serving to develop plenty of flavor. Go ahead and help yourself to a generous serving; the calories are few and the fat almost nonexistent.
Provided by Donna Deane
Categories VEGETARIAN, SALADS
Time 15m
Yield Serves 6
Number Of Ingredients 10
Steps:
- Score the outside of each cucumber with the tines of a fork, then cut the cucumbers into thin slices. Place the slices in a bowl and sprinkle them with salt. Let them stand 1 hour. Drain the liquid from the cucumbers using a strainer, then place the cucumbers in a serving bowl.
- Combine the vinegar, water, sugar, garlic, shallot, mint and dill and pour it over the cucumbers. Cover the bowl and chill the cucumbers several hours or overnight. Just before serving, sprinkle them with the chives.
MARINATED CUCUMBERS
These cucumber slices make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing salad is always a hit when served with cold sandwiches or grilled meat. -Mary Helen Hinson, Lamberton, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cucumbers and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; cover and shake well. Pour over cucumber mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 48 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 106mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
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