CUCUMBER-INFUSED WATER
Provided by Food Network Kitchen
Categories beverage
Time 4h5m
Yield 2 quarts
Number Of Ingredients 0
Steps:
- Place 1 thinly sliced English cucumber in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the cucumber to infuse. Stir well and strain, discarding the cucumber. For serving, add fresh cucumber slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.
REFRESHING LEMON & CUCUMBER WATER
I was at a luncheon the other day and my friend Marisue had this wonderful water for us to drink! She said she first found out about this cool drink at a day spa. The pitcher of water looks beautiful with the lemon and cucumber and the taste is divine! It's so easy and it really does add refreshing elements to your water!
Provided by Dine Dish
Categories Beverages
Time 2m
Yield 1 pitcher
Number Of Ingredients 3
Steps:
- Place all the ingredients into a pitcher and serve!
- For a stronger taste, let the water sit in your refrigerator for an hour prior to serving.
Nutrition Facts : Calories 2.7, Sodium 76.2, Carbohydrate 0.7, Fiber 0.1, Sugar 0.3, Protein 0.1
CITRUS AND CUCUMBER INFUSED WATER
If you've ever enjoyed cucumber and citrus in a drink before, you know how beautifully they go together. Skip the soda and try this instead for the ultimate in infused water refreshment.
Provided by Taste of Home
Time 5m
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.
Nutrition Facts :
SIMPLE AND EASY CUCUMBER WATER
Skip the artificial flavors and instead try cucumber water with this easy and simple recipe. Cucumber adds more zest to your water, making it easier to get the hydration you need. Serve cucumber water to keep guests cool and refreshed.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 2
Steps:
- Remove strips of cucumber skin, creating 1/2-inch-wide alternating bands of peeled and bare cucumber. Trim and discard ends. Halve cucumber lengthwise; cut into 1/2-inch slices. Combine cucumber and water in large pitcher; steep for 1 hour, and serve over ice.
STRAWBERRY-CUCUMBER WATER
Provided by Food Network Kitchen
Categories beverage
Time 4h10m
Yield 2 quarts
Number Of Ingredients 0
Steps:
- Place 8 ounces stemmed and thinly sliced strawberries and 1/2 thinly sliced English cucumber in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add fresh strawberries and cucumber slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.
CUCUMBER-MINT WATER
Little things can make a dinner party a success, like serving a refreshing flavored water. This cucumber-mint sipper is a breeze to make in the blender. Chill and then strain before serving (letting the liquid sit with the cucumber-mint mash for as long as possible helps build flavor). It's also a perfect base for a cocktail; let your guests add gin or vodka to taste.
Provided by Food Network Kitchen
Categories beverage
Time 1h15m
Yield six 1-cup servings
Number Of Ingredients 7
Steps:
- Blend the cucumbers, sugar, lemon juice, mint, salt and 4 cups cold water in a blender until as smooth as possible (a fair amount of solids will remain). (If all the ingredients do not fit in your blender, use half the water to puree, transfer the puree to a larger container, then stir in the remaining water.) Refrigerate to chill, at least 1 hour.
- Before serving, strain the cucumber-mint water through a fine strainer. Use the bottom of a ladle or wooden spoon to help push the liquid through the mesh. Discard the solids. Serve over ice. Add gin or vodka to taste if using.
CUCUMBER AND ROSEMARY SPA WATER
Make and share this Cucumber and Rosemary Spa Water recipe from Food.com.
Provided by Paris D
Categories Beverages
Time P1DT5m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Put the cucumber and rosemary in a pitcher.
- Fill the pitcher with water and refrigerate for at least 24 hours before serving.
- Top-off the water in the pitcher as you drink it. Will keep for up to 3 days.
FISH WITH CURRIED CUCUMBER TOMATO WATER AND TOMATO HERB SALAD
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Purée cucumber, tomato, curry powder, and salt in a blender until smooth, about 30 seconds.
- Line a fine-mesh sieve with a dampened paper towel and set over a large glass measure, then transfer cucumber mixture to sieve and let drain until liquid measures 2/3 cup, about 20 minutes.
- If liquid measures less than 2/3 cup, gently squeeze paper towel over sieve until liquid totals 2/3 cup. Discard solids and transfer liquid to a 2- to 3-quart saucepan.
- Boil cucumber tomato water until reduced to about 1/3 cup, then remove from heat and cool to room temperature, about 30 minutes.
- Cut peel, including all white pith, from lemon with a sharp paring knife. Working over a bowl, cut segments free from membranes, letting segments fall into bowl, then chop segments, reserving juice in a cup.
- Gently toss lemon segments and reserved juice with remaining salad ingredients in a large bowl. Stir in cooled cucumber tomato water.
- Put oven rack in middle position and preheat oven to 500°F.
- Rinse fish and pat dry. Brush fillets all over with oil and season with salt and pepper.
- Bake fillets in 1 layer in a lightly oiled shallow baking pan until just cooked through, 4 to 8 minutes, depending on thickness of fillets.
- Serve tomato herb salad on top of fish.
CUCUMBER ORANGE WATER
Not everyone likes soda and flavored drinks, but plain old water can get boring after a while. Here, the clean flavors of cucumber and orange steep in water for a refreshing twist. From Chowhound. Cooking time is chilling time.
Provided by Katzen
Categories Low Protein
Time 40m
Yield 6 Cups, 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large pitcher. Cover and chill in the refrigerator for at least 30 minutes. Serve.
Nutrition Facts : Calories 96.5, Fat 0.5, SaturatedFat 0.1, Sodium 13.1, Carbohydrate 23.8, Fiber 4.1, Sugar 15.2, Protein 3
CUCUMBER AND LEMON VERBENA WATER
Provided by Giada De Laurentiis
Categories beverage
Time 45m
Yield Makes 2 quarts
Number Of Ingredients 3
Steps:
- Put the cucumber slices in the bottom of a large pitcher. Gently roll the lemon verbena sprigs back and forth a few times in your hands to release the scent, then add them to the pitcher along with the water. Cover and refrigerate for at least 30 minutes before serving.
COOL CUCUMBER AND MINT WATER
I often add lemon, lime, or cucumber to my water, but fresh mint with cucumber is my favorite. Especially if it's ice cold, it's so refreshing in the summertime, and very clean tasting.
Provided by mplsgirl
Categories Beverages
Time 2m
Yield 12-16 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large pitcher and keep cool!
Nutrition Facts : Calories 0.5, Sodium 6.8, Carbohydrate 0.1, Sugar 0.1
CUCUMBER LEMON ORANGE ICED WATER
My mentor, Laura Spenser Whitacre, gave her recipe for a grat lemonaide. I decided to make one without the sugar. Here it is, fresh, fragrant, good for you iced drink that kids and adults will like. It is so refreshing and pretty! You can add mint or what ever else is your favorite fresh herb.
Provided by JoEllen Fortenberry Ford
Categories Other Drinks
Time 10m
Number Of Ingredients 5
Steps:
- 1. Slice cuke and fruit into 1/4 or so inches.
- 2. Put into fresh water, fill with ice. Add sprg of fresh mint if you wish.
ORANGE LEMON CUCUMBER & MINT INFUSED WATER RECIPE - (4.3/5)
Provided by ShoDav
Number Of Ingredients 5
Steps:
- Put oranges, lemon and cucumber in the water pitcher. Using a long spoon, gently mash fruits/veggies; this will release more flavor. Take the mint, and gently mash it to release the natural oils; add to the pitcher. Add water to the pitcher, and stir to begin the infusion process. Drink/serve immediately, or store in the refrigerator for up to 2 days.
CUCUMBER MELON WATER
here is a good water for you i also make gallons of water i love all the flavors you can make yourself they are not sweet for you do not put sugar
Provided by Patsy Fowler
Categories Other Drinks
Time 10m
Number Of Ingredients 4
Steps:
- 1. place cucumber and melons in a glass pitcher and add water. refrigerate for 2 hours, then serve over ice. garnish with melon balls skewered on a swizzle stick.
SOUTH BEACH CUCUMBER WATER
My husband and I stayed at an amazing hotel (The Whitelaw Hotel) in South Beach Miami, Florida. When we got to the hotel, we were so hot and they offered us some water. I swear it was the best water that I have ever had! Very easy and very refreshing, I still serve this on hot days here in the Canadian prairies. There are no real rules to this - it's all about the combination of water and cucumber. Enjoy!
Provided by Nif_H
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place cucumber slices in a large pitcher. Add water and ice cubes and stir.
- Pour into glasses filled with ice and enjoy!
- Garnish each glass with cucumber slices - optional of course!
CUCUMBER WATER RECIPE
This recipe is from the "Fairmont Sonoma Mission Inn & Spa", in Sonoma,California. I always make this with bottled water, or filtered water. It's great if you have company over. A better option than just handing them a regular bottle of water. Put into a "Beverage Dispenser Jug" with a Spout, so your guests can refill their cups as needed.
Provided by Roberts44
Categories Beverages
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a pitcher, mix the water, cucumber, 3 mint sprigs and lemon. Let it rest on the fridge for 24 hours. If you prepare the water at the last minute, cut the first cucumber in three or four pieces. Then, squeeze the cucumber pieces to release all the juice.
- Before serving remove the cucumber slices used to flavor the water. Then stir with a wooden spoon, add some ice cubes, 6 or 7 fresh cucumber slices and the remaining 2 mint sprigs. Enjoy this refreshing drink.
Nutrition Facts : Calories 6.7, Fat 0.1, Sodium 6.5, Carbohydrate 1.7, Fiber 0.3, Sugar 0.7, Protein 0.3
BEST CUCUMBER WATER
Cucumber water is filled with vital nutrients, and is a refreshing way to stay hydrated. This is my favorite recipe for it. It is crisp, slightly acidic, and pleasantly minty!
Provided by Maggie May Schill
Categories Other Drinks
Time 5m
Number Of Ingredients 6
Steps:
- 1. Add all ingredients together in a large pitcher. Chill over night. DRINK! (dispose of left over water after about 2 days.)
FEGGOUS SALAD RECIPE - ARMENIAN CUCUMBER SALAD WITH ORANGE FLOWER WATER
Feggous is the Moroccan name for the Armenian cucumber, also known as snake cucumber, snake melon, yard-long cucumber, fakkous and uri. These long, thin cucumbers are mild, crispy, and don't need to be peeled or seeded - perfect for using in this refreshing Moroccan salad with orange flower water. The salad is especially good chilled. In addition to this salad, Moroccans eat feggous plain, sliced, salted, sweetened, or add them to chopped salads. Feggous is available in Morocco during summer months. Serves 4 as a starter, side or follow-up to a main dish.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Cut the ends off the feggous, and grate them into fine strands. Mix in the sugar, lemon juice, orange flower water and salt.
- Leave the salad to stand at least 10 minutes to macerate, or cover and chill.
- The salad should be served in individual bowls with the juices.
CUCUMBER-LEMON WATER WITH PARSLEY
Categories Citrus
Number Of Ingredients 3
Steps:
- Rinse cucumber and peel. Place peel in a large pitcher or bowl. Reserve remainder of cucumber for another use. Rinse lemon, cut in half and juice. Add lemon halves to the pitcher. Reserve juice for another use. Rinse parsley sprigs, remove leaves and reserve for another use. Break sprigs in half and add to the pitcher. Pour in 2 quarts water and stir. Cover pitcher and refrigerate for at least 4 hours, at which time the flavors will begin to come through, or overnight, when the water will be infused with flavor. Water keeps for up to 3 days or as long as cucumber and lemon appear fresh. Add more water to continue infusing if youâd like. Strain water before serving if desired.
CUCUMBER WITH ORANGE FLOWER WATER
Make and share this Cucumber With Orange Flower Water recipe from Food.com.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel the cucumbers, cut in half, remove the seeds then grate.
- Mix all the other ingredients in a bowl. Toss in the cucumber & chill until ready to serve.
Nutrition Facts : Calories 52.6, Fat 3.5, SaturatedFat 0.5, Sodium 147.8, Carbohydrate 5.9, Fiber 0.6, Sugar 2.8, Protein 0.8
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