Best Cucumber Delights Recipes

CUCUMBER DELIGHTS

Steps:

• 1. Combine all ingredients except pecan halves and cucumbers; cover and refrigerate at least 2 hours.
• 2. Thoroughly wash cucumbers. Peel one strip down the side of cucumber, leaving 1/4-inch of peel intact; repeat procedure around the perimeter of the entire cucumber. Slice into 1/4-inch slices.
• 3. Spoon 1 Tablespoon of chicken mixture on each cucumber slice; top each with a toasted pecan half. Yield 3 dozen

CUCUMBER DELIGHTS

Steps:

• In a medium bowl, combine softened cream cheese and ranch dressing mix packet. Stir until well-blended.
• Slice cucumbers into relatively thin slices (I cut mine to approximately 1/4").
• Slice baguette into medium slices (mine were about 1/2"). For a "daintier" sandwich, trim off crusts.
• Spread cream cheese mixture onto one slice of bread. (I prefer a generous layer of the cream cheese mixture!).
• Place 4-5 cucumber slices on top of cream cheese.
• Spread cream cheese mixture onto a second piece of bread and place the bread on top of the cucumbers, cream cheese side down.
• Repeat!
• NOTE: I recently made this recipe for a bridal shower bruch I hosted. I knew the morning of the shower would be crazy, so I sliced the cucumbers and mixed up the cream cheese spread the night before. It tasted great and made things so much easier on the morning of the shower!

CUCUMBER DELIGHTS

Steps:

• Peel the skins on the cucumbers to form a stripe (i.e. peeled, skin, peeled, skin) and slice them into small pieces. In a small mixing bowl, place the cream cheese in and empty the Good Seasons package and mix together well.
• Take one piece of bread and place one piece of cucumber on it. Evenly spread the cream cheese mixture and sprinkle some dill weed on top. Repeat process for all of the slices of bread and cucumbers.
• Place on a dish single layered, and place into the refrigerator for approximately 30 minutes or so. Remove from fridge, serve and enjoy.

CUCUMBER DELIGHTS

Steps:

• In bowl, combine cream cheese and Italian dressing mix. Blend well. Spread on bread slices. Top each with a slice of cucumber. Sprinkle with dill weed. Cover and refrigerate about 1 hour.