Best Cucumber And Celery Salad Recipes

CELERY-AND-CUCUMBER SALAD WITH HERBS

Steps:

• Toss together celery, cucumber, parsley, mint, and oil in a bowl. Season with salt and pepper.

CUCUMBER AND CELERY SALAD

Steps:

• Place relish in the bottom of a bowl. Whisk in vinegar then extra-virgin olive oil. Add cucumber, celery, peppers and marinated vegetable of choice to the bowl. Toss salad and adjust salt and pepper, to taste.

DILLED CUCUMBER, TOMATO AND CELERY SALAD

Steps:

• Place water and dill seed in a small saucepan and bring to a simmer over medium-high heat. Reduce heat to medium-low and simmer 10 minutes. Whisk in honey and salad dressing mix, then pour mixture into a large bowl. Whisk in mayonnaise, buttermilk, milk, and vinegar until smooth.
• Place cucumbers, tomatoes, celery, onion, garlic, and salt into a separate bowl, and pour half of the dressing onto the vegetables; toss well. Cover, and refrigerate salad for at least 1 hour. Cover and refrigerate remaining dressing for future use.

CUCUMBER AND CELERY SALAD WITH YOGURT

Steps:

• In a cheesecloth-lined sieve or colander set over a bowl drain yogurt, covered and chilled, 20 minutes. Discard liquid.
• Diagonally cut celery into thin slices. Seed cucumber and diagonally cut into thin slices. In bowl toss together celery, cucumber, yogurt, parsley or cilantro, lemon juice, oil, and salt and pepper to taste.

FENNEL SALAD WITH CELERY, CUCUMBER, LEMON, AND POMEGRANATE

Steps:

• Cut the fennel bulb in quarters, then lengthwise into 1/2-inch-thick slices. Snip 2 tablespoons of the fronds, and set aside. Toss the fennel, 1 tablespoon of the fronds, the celery, the cucumber, and the onion together in a medium-sized salad bowl.
• Squeeze the lemon over the vegetables, and drizzle on the olive oil. Season with salt and pepper to taste, and toss to coat. Serve, sprinkled with the remaining tablespoon of fennel fronds, and the pomegranate seeds.

CUCUMBER AND CELERY SALAD WITH TUNA

Steps:

• In a medium bowl, stir together poppy seeds, vinegar, sugar, and oil. Add cucumbers, celery, and tuna; season with salt and pepper. Toss well to coat. Sprinkle with celery leaves and serve immediately.

SMASHED CUCUMBER SALAD WITH LEMON AND CELERY SALT

Steps:

• Gently smash cucumbers with a rolling pin or the back of a heavy knife just to break open. Tear into irregular 2" pieces and place in a medium bowl; season lightly with salt. Let sit at least 5 minutes and up to 1 hour.
• Meanwhile, whisk lemon zest, lemon juice, oil, and 1/4 tsp. celery salt in a medium bowl to combine; season dressing with salt.
• Drain cucumbers, discarding any liquid they have released. Add to bowl with dressing and toss several times to coat. Sprinkle with more celery salt.

BUTTERMILK CHICKEN WITH CORNBREAD AND CUCUMBER-CELERY SALAD

Steps:

• In a bowl, mix buttermilk, 2 teaspoons salt, and 1/4 teaspoon pepper. Add 10 pieces from whole chicken; stir to coat. Marinate 30 minutes (or up to 8 hours).
• Preheat oven to 450 degrees. In a food processor, pulse bread until fine crumbs form, 30 seconds. Transfer to a rimmed baking sheet; bake until golden brown, 7 minutes. Transfer breadcrumbs to a bowl and toss with 2 tablespoons oil.
• Set a wire rack in baking sheet. Remove chicken from marinade, shaking off as much liquid as possible, and coat with breadcrumbs. Place on rack, along with nonbreaded chicken breast, and season all with salt and pepper. Bake until chicken is cooked through and golden brown, 45 to 50 minutes, rotating sheet halfway through (tent chicken with foil if overbrowning). Refrigerate extra breast for later use.
• Meanwhile, in a bowl, combine cucumber, shallot, celery and leaves, vinegar, and 2 teaspoons oil; season with salt and pepper. Serve salad with buttermilk chicken and muffins.

CELERY, WATERMELON AND CUCUMBER SALAD

Steps:

• In a medium bowl, combine the celery, watermelon, cucumber, celery leaves and salt. If desired, season with a squeeze of lemon juice to taste. Toss to mix, cover and refrigerate, 2 to 3 hours.
• Place equal portions on each of 4 plates. Top with feta and serve.

GRILLED SALMON WITH CUCUMBER AND CELERY SALAD RECIPE - (4.7/5)

Steps:

• In a large bowl, whisk together the yogurt, vinegar, and ¼ teaspoon each salt and pepper. Add the cucumbers, celery, and parsley and toss to combine. Heat grill to medium-high. Season the salmon with ½ teaspoon salt and ¼ teaspoon pepper. Grill the salmon until opaque throughout, 5 to 6 minutes per side. Serve with the salad.

CUCUMBER AND CELERY SALAD

Steps:

• Place relish in the bottom of the bowl.
• Whisk in vinegar, then add extra virgin olive oil.
• Add cucumbers, celery, peppers and marinated vegetables of choice to the bowl.
• Toss salad.