Best Cucamelon Pickles Recipes
TOMATO AND CUCAMELON SALSA
Sweet cherry tomatoes, especially yellow or orange varieties, provide enough sweetness so you likely won't need to add any sugar.
Provided by nch
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Combine onion and lime juice in a bowl and marinate for 15 minutes.
- Add tomatoes, cucamelons, chile pepper, chile powder, and salt to the bowl. Toss. Taste and add sugar. Chill until serving.
Nutrition Facts : Calories 37.1 calories, Carbohydrate 9 g, Fat 0.3 g, Fiber 1.3 g, Protein 1.1 g, Sodium 46.7 mg, Sugar 3.6 g
CUCAMELON PICKLES
This recipe makes one 8oz/half-pint jar full of pickles; feel free to scale up the brine depending on how many jar-fulls of cucuamelons you have.
Provided by Love and Olive Oil
Time P1D
Yield 1 half-pint jar
Number Of Ingredients 10
Steps:
- Rinse cucamelons and cut off the blossom ends. You can half them if desired, but it's not necessary. Pack into a washed and sterilized half-pint canning jar along with pepper flakes, allspice berries, peppercorns, anise and ginger.In a small saucepan, combine vinegar, water, sugar and salt and bring to a simmer, stirring until sugar is completely dissolved.Pour over cucamelons in jars, filling the jar to within 1/4-inch of the top (if necessary you can top it off with a bit more water). Secure lids and place in the refrigerator for at least 24 hours.Pickles will keep in the refrigerator for up to 2 weeks.
PICKLED CUCUMELON, MEXICAN SOUR GHERKIN
Cucamelon, Cucumelon, Mexican sour gherkin, Mouse Melon or Mexican Sour Cucumber, Melothria scabra is a herbaceous climber in the cucumber family (Cucurbitaceae) is grown for its tiny edible fruit that looks just like a miniature striped watermelon.
Provided by Rita1652
Categories Vegetable
Time 35m
Yield 2 half pints
Number Of Ingredients 13
Steps:
- Place cucamelon in a small bowl sprinkle with salt and top with ice cold water chill for 2 hours.
- Rinse and drain.
- Heat water, wine vinegar seeds turmeric, epazote and honey to a boil in a nonreactive saucepan. Remove from heat.
- To your sterilized jars, add raspberry leaves and cilantro, mouse melons, garlic and chili`s. Top with hot brine and seal in a hot water bath for 10 minutes.
- Give it a couple days for flavors to meld. Or save for entertaining. Serve along side olives with cute toothpicks.
Nutrition Facts : Calories 78.2, Fat 0.4, Sodium 7086.6, Carbohydrate 14.1, Fiber 0.9, Sugar 11.5, Protein 1
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