Best Cuban Shrimp Creole Recipe By Tasty Recipes
CUBAN SHRIMP CREOLE RECIPE (CAMARONES ENCHILADOS)
A deliciously saucy and fragrant Cuban-style shrimp creole recipe (Camarones Enchilados) served over white rice. A simple 30-minute meal!
Provided by Jamie Silva
Categories Dinner Lunch Main Course Main Dish
Time 30m
Number Of Ingredients 13
Steps:
- In a dutch oven or large pot, heat olive oil over medium heat. Add onions, green peppers and garlic. Sauté for 2 minutes.
- Stir in tomato sauce, wine (or stock), vinegar, pimientos, bay leaf, parsley, oregano, salt and pepper. Bring to a boil then cover. Reduce heat to low and simmer for 15 minutes.
- Add shrimp and cook for 3-4 minutes, stirring occasionally until they are fully cooked. Serve over rice or with veggies. Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 390 kcal, Carbohydrate 5.6 g, Protein 47.2 g, Fat 18.1 g, SaturatedFat 2 g, Cholesterol 341 mg, Sodium 471 mg, Fiber 1.4 g, Sugar 2.2 g
CUBAN SHRIMP CREOLE (ENCHILADO DE CAMARONES)
Steps:
- Heat a large sauté pan over medium heat and add in the olive oil, onions, and green peppers. Sauté until the onions and peppers soften.
- Add in the garlic and 2 tablespoons from the can of tomato sauce. Cook for 2 minutes.
- Add in the remaining tomato sauce, water, white wine, olives, oregano, salt, pepper, and cumin. Bring to a simmer for 5 minutes, uncovered.
- After the 5 minutes, add in the shrimp and simmer, covered for 10 minutes.
- Serve immediately over white rice.
CUBAN SHRIMP CREOLE RECIPE BY TASTY
Here's what you need: olive oil, yellow onion, green pepper, garlic, tomato sauce, dry white wine, capers, McCormick® chili powder, McCormick® dried oregano, Mccormick® ground cumin, lemon juice, kosher salt, freshly ground black pepper, medium raw shrimp, white rice, fresh parsley
Provided by Ivan Diaz
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large, high-walled skillet over medium heat. Add the onion and green pepper and cook until softened, but not browned, 3-4 minutes.
- Add the garlic and 2 tablespoons of tomato sauce, stir, and cook for another 2 minutes, until fragrant.
- Stir in the remaining tomato sauce, the white wine, capers, McCormick® Chili Powder, McCormick® Dried Oregano, McCormick® Ground Cumin, lemon juice, salt, and pepper. Simmer, uncovered, for 5 minutes for the flavors to incorporate. Season with more salt to taste.
- Stir in the shrimp, cover, and cook for 7-10 minutes, until the shrimp are cooked through.
- Serve immediately over rice, garnished with fresh parsley.
- Enjoy!
Nutrition Facts : Calories 400 calories, Carbohydrate 47 grams, Fat 9 grams, Fiber 4 grams, Protein 28 grams, Sugar 7 grams
SHRIMP CREOLE RECIPE BY TASTY
Here's what you need: salt, baking soda, shrimp, oil, yellow onion, celery, bell pepper, tomato paste, crushed tomatoes, cajun seasoning, ground red pepper, worcestershire sauce, water, black pepper, green onions
Provided by Robyn H
Categories Lunch
Yield 1 serving
Number Of Ingredients 15
Steps:
- Mix ⅛ tsp salt and baking soda in a bowl. Place shrimp in bowl and mix to coat. Set aside for 10 minutes.
- Next, heat oil in a pot over medium-high heat. Add yellow onion, celery, and bell pepper. Cook until softened, about 4-5 minutes. Add tomato paste and cook until darkened, about 1-2 minutes.
- Add tomatoes, cajun seasoning, ground red pepper, worcestershire sauce, and water. Bring to a boil, then reduce heat to medium- low and simmer covered for until thickened, about 3-5 minutes. Season to taste with salt and black pepper.
- Add shrimp and cook until pink, about 3-5 minutes.
- Top with green onions and serve warm.
Nutrition Facts : Calories 753 calories, Carbohydrate 31 grams, Fat 44 grams, Fiber 6 grams, Protein 59 grams, Sugar 13 grams
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