Best Crème Divinity Recipes

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CREME-PECAN DIVINITY



Creme-Pecan Divinity image

Tap into a classic recipe with Creme-Pecan Divinity. Whether you grew up making it or you watched your older family members make it, this recipe for pecan divinity is sure to surface and create some memories. This divinity recipe stands out thanks to the addition of marshmallow creme and pecans.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield Makes about 2 dozen pieces or 24 servings, 1 piece each.

Number Of Ingredients 7

1-1/2 cups sugar
1/3 cup water
1/4 tsp. cream of tartar
dash of salt
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tsp. vanilla
1 cup chopped pecans

Steps:

  • Place sugar, water, cream of tartar and salt in heavy 1-quart saucepan. (Do not stir.) Bring to boil on high heat, without stirring, until candy thermometer registers 248°F.
  • Beat marshmallow creme and vanilla in small bowl with electric mixer on low speed until well blended. Gradually add hot sugar syrup, beating at medium speed until well blended. Beat on high speed 5 minutes or until mixture just begins to lose its gloss and hold its shape when dropped from spoon. Stir in pecans.
  • Drop teaspoonfuls of the marshmallow creme mixture onto sheets of wax paper. Cool completely. Store in airtight container at room temperature.

Nutrition Facts : Calories 110, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CRèME DIVINITY RECIPE



Crème Divinity Recipe image

Get your candy thermometer ready for our Crème Divinity Recipe. Our Crème Divinity Recipe stands out because of the marshmallow crème and pecans.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield Makes about 2 dozen pieces or 24 servings, 1 piece each.

Number Of Ingredients 7

1-1/2 cups sugar
1/3 cup water
1/4 tsp. cream of tartar
dash of salt
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tsp. vanilla
1 cup chopped pecans

Steps:

  • Place sugar, water, cream of tartar and salt in heavy 1-quart saucepan. (Do not stir.) Bring to boil on high heat, without stirring, until candy thermometer registers 248°F.
  • Beat marshmallow creme and vanilla in small bowl with electric mixer on low speed until well blended. Gradually add hot sugar syrup, beating at medium speed until well blended. Beat on high speed 5 minutes or until mixture just begins to lose its gloss and hold its shape when dropped from spoon. Stir in pecans.
  • Drop teaspoonfuls of the marshmallow creme mixture onto sheets of wax paper. Cool completely. Store in airtight container at room temperature.

Nutrition Facts : Calories 110, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

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