CRUSTY CREAM CHEESE POUND CAKE
Steps:
- CREAM BUTTER AND SHORTENING-GRADUALLY ADD SUGAR-BEATING WELL AT MEDIUM SPEED OF AN ELECTRIC MIXER-ADD CREAM CHEESE BEATING UNTIL LIGHT AND FLUFFY-ALTERNATELY ADD FLOUR AND EGGS BEGINNING AND ENDING WITH THE FLOUR-STIR IN VANILLA- POUR BATTER INTO A GREASED AND FLOURED TUBE PAN- BAKE AT 325 DEREES FOR ONE HOUR AND FIFTEEN MINUTES OR UNTIL A WOODEN TOOTHPICK INSERTED COMES OUT CLEAN- COOL IN PAN FOR TEN MINUTES-REMOVE FROM PAN-AND LET COMPLETELY COOL ON A WIRE RACK- MAKES ONE TEN INCH CAKE DELICIOUS WITH SWEETENED STRAWBERRIES AND SWEETENED WHIPPED CREAM AND A GOOD STEAMIN' CUP OF JOE
CRUSTY POUND CAKE
This is my SIL Becky's Great Great Uncle, Lee A Harley's, pound cake recipe. Her Uncle Lee is a prize winning cook who has won multiple blue, red, and grand prize ribbons in the South Carolina State Fair for his cake recipes. He's also been featured in the Pillsbury Bake Off recipe book in the 1960's. It has a slightly unusual...
Provided by Marcia McCance
Categories Cakes
Number Of Ingredients 7
Steps:
- 1. DO NOT PREHEAT OVEN. All ingredients room temperature (75F or above) WELL GREASE and Flour: one tube pan, or two loaf pans
- 2. Cream the sugar and butter. Reduce speed and add one egg, whip for 1/2 minute then add the other eggs, one at a time, whipping for 1/2 minute between each one.
- 3. Reduce speed to slowest and add 1/4 of the flour, blend for 2 minutes using spatula to scrape the bowl. Now add 1/3 of milk, the food coloring and whip 1 minute then repeat alternating flour and milk. Starting and ending with flour.
- 4. Do not preheat the oven. Place the cake on the middle rack and turn oven to 325 F. Bake for 1 1/4 hour -- then set oven to 350 F and bake for 15 minutes more. Cake should be very brown but not burnt.
- 5. Remove the cake from the pan immediately when taken out of oven and place it on a cooling rack to cool.
CRUSTY TOP, SOUR CREAM POUND CAKE
This is my favorite pound cake. This recipe came out of a book called, Bell's Best. A friend in Augusta, Georgia gave me this cookbook. This makes a good cake for strawberry shortcake.
Provided by out of here
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Sift flour and measure; resift twice with soda.
- Set aside.
- Cream oleo and add the sugar slowly, beating constantly to cream well.
- Add eggs, 1 at a time, beating after each addition.
- Stir in sour cream.
- Add flour mixture, 1/2 cup at a time, beating well.
- Stir in vanilla and turn batter into a well greased and floured 10-inch tube pan.
- Bake in 325°F oven about 1 1/2 hours.
- Place pan on rack to cool 5 minutes.
- Loosen cake around edge of pan.
- Turn cake onto rack to cool completely.
Nutrition Facts : Calories 381, Fat 6.5, SaturatedFat 3, Cholesterol 103, Sodium 78.2, Carbohydrate 74.6, Fiber 0.8, Sugar 50.8, Protein 6.8
CRUSTY CREAM CHEESE POUND CAKE
This is a delightful pound cake with a moist interior and a crusty top. It is a secret family recipe that I don't really mind sharing outside of people I know.
Provided by Mazdachef
Categories Dessert
Time 2h20m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Butter and flour one Bundt pan. Preheat oven to 325°F.
- Cream together butter, cream cheese, and shortening.
- Add sugar and beat until the mixture is light and fluffy.
- Alternately add flour and eggs beginning and ending with flour. Make sure to beat well after each egg.
- Stir in vanilla and pour into prepared bundt pan.
- Cook for 1 hour and 15-20 minutes or until tester comes out clean.
Nutrition Facts : Calories 622, Fat 33.3, SaturatedFat 16.8, Cholesterol 167.2, Sodium 200.6, Carbohydrate 74.6, Fiber 0.8, Sugar 50.3, Protein 8
CRUSTY TOP POUND CAKE
Categories Cake Egg Dessert Bake Christmas Cocktail Party Super Bowl
Yield 10 Slices
Number Of Ingredients 6
Steps:
- Pre-Heat Oven 325 Cream Crisco in a large bowl and add sugar and mix well add 3 eggs and a little flour then add 3 eggs and rest of flour add Vanilla. Spray a Tube pan with flute in the middle (that comes out) or Bundit pan with pam. Bake in oven for 1 hour and 15 minutes or until tooth pick inserted in the middle comes out clean.
CRUSTY CREAM CHEESE POUND CAKE
From Restaurant Recipes from the Shore and More...
Provided by Lynnda Cloutier @eatygourmet
Categories Cakes
Number Of Ingredients 7
Steps:
- Cream butter and shortening. Gradually add sugar, beating well at medium speed of mixer. Add cream cheese, beating well til light and fluffy. Alternately add flour and eggs, beginning and ending with flour. Stir in vanilla. Grease and flour a 10 inch tube pan. Bake at 325 for 1 hour and 15 minutes.
CRUSTY CREAM CHEESE POUND CAKE
Number Of Ingredients 7
Steps:
- Cream butter and shortening. Gradually add sugar, beating well at medium speed of mixer. Add cream cheese, beating well until light and fluffy. Alternately add flour and eggs, beginning and ending with flour. Stir in vanilla. Grease and flour 10-inch tube pan. Bake at 325° for 1 hour and 15 minutes.
Nutrition Facts : Nutritional Facts Serves
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